@jthornthwaite Thank you for supporting small business Jane. You have been strong, visible and informative during this time and we really appreciate your leadership. Thank you from your community!
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InGrain Pastificio
139 posts
InGrain Pastificio
@ingrainpasta
Manufacturers of craft, dried pasta using a very traditional method. We explore the clonal variations of Western wheats and the terroir that they express.
Deep Cove, British Columbia Katılım Mayıs 2015
241 Takip Edilen108 Takipçiler
Happy to help. Lions Manor Fundraiser tonight at Deep Cove Yacht Club. There are some wonderful donations on offer from the community including our gift basket of pasta and wine with a… instagram.com/p/BmWfyNCljYx/…
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Organic Farro Lilies. A fantastic summertime pasta highlighting the nutty, earthy flavours of Farro with broccoli, Russian garlic, walnuts and Parmigiano-Reggiano. See the website for the… instagram.com/p/BmT7RfAFnQ3/…
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Thanks to Bluhouse Market & Cafe. We love the products in your market including our Spelt Spinners and Farro Lilies of course. Fresh, local, organic and delicious! #local #deepcove #bluhouse instagram.com/p/BknfWDFlMD8/…
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SOLD OUT!! BRANCAIA Winemakers dinner at Arms Reach Bistro - mailchi.mp/ad7df0966dcd/b…
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InGrain Pastificio retweetledi
Bulk pails of the most delicious pasta we've ever had! Made in North Vancouver by @ingrainpasta.… instagram.com/p/BY_zx4uFy4_/
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At Ingrain we're always working hard to get you the food you deserve. Here's a sneak peak behind… instagram.com/p/BV7lMpEg7Ji/
North Vancouver, British Columbia 🇨🇦 English
InGrain Pastificio retweetledi
The Grouse Grind is open, which means carb-loading time! Pasta anyone? ow.ly/noDM30cIzN7 #westcoastfood @VanNSTourism @ingrainpasta
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Here is a new cut. We call them Lillies and they are made from BC organic Emmer. One of our… instagram.com/p/BLL_uMpjRD0/
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Lobster and prawn Vesuvio with Marsala cream sauce. #deepcove #keepitlocal #pastaficio… instagram.com/p/BKeh8PmD162/
North Vancouver, British Columbia 🇨🇦 English
@MonteCreekRanch looks great guys!!! Enjoy the pasta, it's 100% western Canadian. The slow-dried process is a game changer.
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Fresh batch of Durum penne rigate. Just needs another 3 hours to cure and then it's ready to go.… instagram.com/p/BIp3v8MD4zh/
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Looking back it's been a fantastic first year at InGrain Pastificio. We couldn't be more excited… instagram.com/p/BIK8pj7DZrJ/
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New retail package for Fairmont Pacific Rim. Looking forward to working with Chef Nathan Brown… instagram.com/p/BH5UxotDIz9/
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