IFAC

As costs rise, shelf‑stable food matters more than ever. Food ingredients play a key role in supporting affordability for consumers. Learn more about their role: bit.ly/2NKXnoP

Sound science is essential in shaping nutrition policy. Evidence-based decisions drive better health outcomes, support innovation, and counter misinformation. Learn more: bit.ly/4mDQxxt #NutritionPolicy #HealthLeadership #FoodScience #PublicHealth

IFAC is proudly participating as one of the few global observer organizations at the 56th Session of the Codex Committee on Food Additives. 🌍@FAOWHOCodex plays a vital role in promoting food safety by bringing together experts to ensure the safe use of food additives #CCFA56

IFAC recently provided comments to the Office of Science and Technology Policy (OSTP), highlighting the essential role of the U.S. scientific enterprise.

The GRAS process is safe, transparent, and science based. All ingredients in the U.S. food supply undergoes a rigorous safety review prior to hitting the shelves. bit.ly/4dQjWyB

State additive bans create confusion, higher costs, and compliance challenges. IFAC supports science-based regulation and global standards to keep consumers informed. Our GMP guide helps suppliers meet FDA FSMA requirements. bit.ly/2OmETuz

IFAC joined EU partners and global companies in supporting a declaration urging EU institutions to strengthen a sustainable, competitive, and resilient plant-based foods value chain.

IFAC submitted comments to Malaysia’s Ministry of Health on Draft Amendments to Regulations under the Food Act 1983. Our comments encourage a science-based, harmonized approach that supports public health, trade facilitation, and innovation.

Food ingredients are as varied in origin as in function. Some come from minerals, others from plants like seaweed, trees, and fruit. They can be made via fermentation, distillation, extraction, or chemical synthesis. Learn more: bit.ly/2NKXnoP

IFAC attended the 1st Annual Food & Agriculture Policy Summit, co-hosted by @foodtank, @GW_GlobalFood, @CIACulinary and José Andrés Group. It highlighted the urgency of food system challenges and the ingredient industry’s role in driving innovation and safety.

Sound science is sound food policy, especially as state regulations evolve rapidly. Every ingredient in the U.S. food supply undergoes a rigorous safety review, including GRAS. Learn more: bit.ly/4dQjWyB

Many of your favorite foods would not be possible without food ingredients. They help improve products by adding fiber, protein and reducing sugar.. Learn how these ingredients provide added benefits: bit.ly/3LdtSsX

A safe food system starts with science. IFAC advocates for science-based approaches to keep the U.S. food supply safe and transparent. bit.ly/3qrJnxm

Food ingredients are rigorously studied and approved for safety. They ensure consistency, freshness, and quality bit.ly/3qrJnxm

IFAC submitted comments to DOJ’s RFI on state laws affecting interstate commerce, emphasizing the need for FDA as the sole authority on food ingredient safety.

Taste, texture, freshness & appearance are just a few ways food ingredients enhance food. View the different ingredients and their functions. bit.ly/3aYWKzw

IFAC was pleased to meet with the #FDA to share perspectives on microbial food cultures. IFAC appreciates the opportunity to engage on this important topic. #FoodSafety

According to @FeedingAmerica, 47 million Americans—including 14 million kids—face food insecurity each year. Food banks rely on shelf-stable foods like canned veggies, meat & fruit—made possible by essential food ingredients

IFAC supports a well-funded FDA. A strong, well-staffed agency is essential to ensure food safety and drive innovation. bit.ly/3qrJnxm

What do seaweed and fruit have in common? They're both sustainable sources of food ingredients made through fermentation or extraction. Check out the many sources of food ingredients. bit.ly/3qrJnxm