Ingredipedia

(Checks distance to Gympie)

For our own musings on the same three subjects, here's our Tuna episode: play.acast.com/s/ingredipedia…

A beautiful piece about family, nostalgia and yes, tuna.

This week we ask the big question: Is Hawaiian Pizza Hate Valid? Listen to our Christmas Ham Extravaganza 🐷shows.acast.com/ingredipedia/e… via @acast

Two words from this great chat with Karina Serex from Sundae School: honeycomb butter. 🐝🥞 shows.acast.com/632e71e2bc9045… via @acast

Well deserved.

Oooh.

We don't know about you, but we've always wondered what's in @leetranlam's freezer. And now we know: shows.acast.com/ingredipedia/e…

Yeah look a little late, but we're super chuffed to be part of this list of food podcasts in @Broadsheet_Melb alongside legends like @leetranlam, @yumichild and @thatjessho. broadsheet.com.au/national/enter…

@TajinUSA Hear the results here: shows.acast.com/ingredipedia/e… via @acast

Hey @TajinUSA, we took that pickle challenge. What do we win?

Apparently there's nothing sexier than 24 day old UHT milk. youtube.com/watch?v=JVVEc2…

We look at why tradies drink strawberry milk in our Strawberries episode. Spoiler alert: boobs. shows.acast.com/ingredipedia/e… via @acast

Marketing Director: Have you finished that ad for strawberry milk aimed at teens? Ad Agency: Sure did boss, real fuckin sexy just like you asked. Marketing Director: what youtube.com/watch?v=Uc5kfb…

The best thing about having a #food podcast is being able to ask chefs like Jake Cassar from Mortadeli: Tomato sauce – fridge or pantry? ingredipedia.com.au/episodes/2022/…

@PlatinumEFM It's good to be back, mixing tuna and jelly.

@ingredipedia Been a while! Welcome back ☺️☺️☺️☺️

Tuna and jelly, together at last. play.acast.com/s/632e71e2bc90…

We had the absolute honour of heading into @3RRRFM today to be interviewed by Cam on @EatItRRR. He went deep! Like...La Porchetta jingle deep. Listen back: rrr.org.au/shared/broadca…

Tune in to @abcmelbourne in a few minutes to hear Emily speak to @dontattempt about our 50th episode (and onions).