Space dreams

CHRIS SENPAI NEXT WEEEEKK

maybe because you haven't seen them yet

Do you ever stop and think about how crazy it is that we actually got a misawa hug? That Miyuki could become so overcome with emotion that he runs up to the mound himself and embraces his pitcher?

@chatbakerr Yahh until i read the comments then I unlike the post lmao

@inspacelight Yeah I was like... Are they dissing or praising sports anime characters?? 😭

The way this tweet has two interpretations is funny

There's some great protagonists on sports animes I promise!

@SHINGEKIYAIBA @meovvgumi Same

@meovvgumi Initially read it as you mean sports protagonists are so much better they make Shonen protagonists (battle shonen in this case) seem boring by comparison lol.

you don’t realize how boring shonen protagonists can be till you start watching sports animes

行こうぜ一緒に

@MatteoLuu Prettttyyyy

Just a sketch of batter sawamura #ダイヤのA

And the 3 episodes keep framing him as if hes flaunting his face card 🫩

Ok i think its cause the new design feels too... polished. Like wheres the grit

Am I the only one who prefers miyuki design in previous seasons than S4? Not sure why S4 one looks... bleh

In Japan, train stations don't just sell food. They sell regional identity. It's called "ekiben" — station bento. Every box uses local ingredients, local recipes, and local pride. Over 4,000 varieties exist nationwide. Each one is tied to a specific station. Arrive at Yonezawa in Yamagata, and you'll find thinly sliced beef over rice, glazed with a secret sauce. Its origin: a recipe used over a century ago to coat traditional Japanese sweet buns. Arrive at Yokohama, and you'll find Kiyōken's shumai dumpling bento — the same basic lunch box that's been sold for over 70 years. Today, it moves about 30,000 units every single day. Arrive at Yokogawa in Gunma, and you'll find rice and chicken steamed inside a real ceramic pot. The pot is handmade in a 162-year-old pottery town that was nearly bankrupt before this bento saved it. Over 180 million sold to date. Arrive at Matsusaka in Mie, and you'll find a lunch box shaped like a cow's face. Open the lid, and it plays "Furusato" — a famous Japanese folk song about home. Arrive at Hiroshima, and you'll find two grilled conger eels placed side by side, like a couple. The name means "married eels." Arrive at Sendai, and you'll find a lunch box that heats itself up. Pull a string, wait 3 minutes, and out comes steaming hot beef tongue — on a bullet train. Every January, Tokyo's Keio Department Store hosts a 2-week "Ekiben Festival." Over 300 varieties from every corner of Japan. $6 million in sales. It all started in 1885, when a railway inn in Utsunomiya sold two rice balls wrapped in bamboo leaves. Price: 5 sen. 140 years later, ekiben has become a culinary map of Japan — where every station is a chapter, and every lunch box tells you where you are. Other countries invented travel food. Japan turned it into a regional love letter.

“don’t be scared of bees, they’re checking to see if you’re a flower” is the sweetest thing

What is going on here eijun

The Dodgers’ superpower that outsiders don’t like talking about or acknowledging is the culture:

They used this so well in Yakushi and Ichidai match

Yall know ur eyes start to tear up when this music comes on in a Daiya episode youtu.be/xwhKNHk_FDs?si…

@bangtanstyle07 WHAT IS THIS

"I like Kazuya a lot!" OHHHHH MY BABY EIJUN 🥹🥹

Ngl I think tj nerfed sanada with his chronic leg injury if not Yakushi would have been the one going to koshien