Tony Hunter

Got 2 big pork butts on the #WSM for an ex-coworkers reunion tomorrow! :)

11:11 on the 22nd :)

@BBQAddictsJason Well, they came good this time. I'd like to try it again soon to see if I can reproduce the results.

@BBQAddictsJason They were about texture of a brisket flat. Nice experiment for kicks! :)

@BBQAddictsJason I smoked them over hickory at 250° for about 4 hrs. Thought they would be tough, but they were pretty tender & tasty!

These are country style ribs, pork neck bones, and ham hocks! Awesome too! http://twitpic.com/5erma5

http://twitpic.com/5erkyh Yes, I smoked cubed steaks on the WSM. They came out great!

@CarrieOliver I'm actually building my bbq biz plan. Excited to start vending in 2012. :)

@CarrieOliver I wanted to separate my BBQ tweets from my other account because they are very different. :)

@EmmaPlummer8609 yes. Enjoy it and have a blessed day! :)

Gonna do some beef Q this weekend. I haven't decided what but it's coming! :)

@BBQAddictsJason New job, more time, more BBQ!! :)

follow @huckjr @BigmistasBBQ @BBQCentralShow @BBQAddictsJason

Patiently Waiting! http://wp.me/pnja1-7B

1st Cook of 2011! http://wp.me/pnja1-7y

@FoodNetwork Are there any events sponsored by you guys planned for Indianapolis soon? Alton Brown was the last one I attended. Come back!

Mmm, Beef Ribs! Photo link: http://bit.ly/eGvTSz

Watch out! Gas prices could be jumping in Indianapolis! Warn your friends. Projected Price $3.99-$4.15

Thinking about some Beer Can Chicken this weekend... thinking really hard! :) #BBQ

OMG!!! I need two hours of #TheEvent!!!!!