ishank

Nature at its vibrant best, is waiting to welcome you back. Let’s give it some more time to rejuvenate as we keep ourselves safe indoors. #StayHome #StaySafe #TheOberoiCecil #Shimla

Enjoy an unforgettable dining experience at LAPIS, in a setting that captures the spirit of nature, coupled with our legendary Oberoi hospitality. #MyOberoi #TheOberoiBengaluru #Bengaluru #Lapis #NewRestaurant #FineDining #Food #OberoiExperiences #CharmedByTheOberoi

The Housekeepers♥️ @ The Oberoi Centre of Learning and Development instagram.com/p/B37Ok7ulPYq/…

@JoffinJoy, Tejas says - You have made our day with this meal. #CulinarySymphonyAtAmaranta (1/2)

@JoffinJoy, Chef Vivek says - The meal transported me back to India. #CulinarySymphonyAtAmaranta

@nibin009, the researched recipes and going off beat sets the menu apart from others, says Chef Tejas. #CulinarySymphonyAtAmaranta (1/2)

@nibin009, to create, to combine and bring context in bringing together very different worlds, says Chef Vivek. #CulinarySymphonyAtAmaranta

@PinkyPadmaraj, Aha moment was - I was very impressed with Chef Tejas perspective to... #CulinarySymphonyAtAmaranta (1/2)

@PinkyPadmaraj, ...research recipes and showcase brilliance at Amaranta @OberoiGurgaon #CulinarySymphonyAtAmaranta (2/2)

@thaipirate, Comfort Food - Butter Chicken says @chefviveksingh and Puran Poli says Chef Tejas. #CulinarySymphonyAtAmaranta

@sn1237, there is no challenges with guests, we personalise each interaction as much as possible. #CulinarySymphonyAtAmaranta

@MaskedLife, Modern Indian says both chefs. #CulinarySymphonyAtAmaranta

@Sravanthi44, at The Cinnamon Club - Roast Loin of Venison with black stone flower reduction - signature dish says @chefviveksingh ...(1/2)

@Sravanthi44, Chef Tejas says Newzealand Lamb Loin with 5 spiced crust , onion and yogurt reduction. #CulinarySymphonyAtAmaranta (2/2)

@kushmittal051, PFB the link - amazon.in/Cinnamon-Kitch… #CulinarySymphonyAtAmaranta

10 minutes left! Got questions related to #CulinarySymphonyAtAmaranta or Modern Indian Cuisine? Ask our expert chefs now. @OberoiGurgaon

@anil_singh1992, Chef Vivek was part of the Masterchef UK where contestants came to The Cinnamon Club for a real life experience... (1/2)

Enjoy express lunch at amaranta at The Oberoi Gurgaon @OberoiGroup #OberoiDirect

Come enjoy the last bit of rains by booking directly for a world of surprises! #OberoiDirect @OberoiGroup

Do I smell something fishy or It's the fresh catch of the day #bpgfish @OberoiGroup #OberoiDirect