Sofia Ioannidou

📊We have updated our Comprehensive #Food Consumption Database with 🆕 data, countries & special groups! The Database is key to evaluating risks related to possible hazards in food & allows estimates of #consumer exposure to such hazards. Learn more 👉 europa.eu/!WGFGnh

A new grant call is out and is opened to Art36 organisation: efsa.europa.eu/en/art36grants… Deadline for submission proposal is 23 September 2021.

Another 5⃣ dietary surveys collected under the 🇪🇺 Menu project have been added to EFSA’s Comprehensive European #FoodConsumption Database. They were carried out in Finland 🇫🇮, Hungary🇭🇺 and Romania🇷🇴. #nutrition #healthydiets youtu.be/mkHnS8wivLU

The new batch of #data means that more than half of the surveys in EFSA’s database covering infants, toddlers, adolescents, adults and special groups were carried out using the #EUMenu methodology. Which means…

EFSA’s #food consumption database continues to grow. We’ve just added nine *harmonised* dietary surveys from six countries – 🇦🇹Austria, 🇧🇪Belgium, 🇨🇾Cyprus, 🇬🇷Greece, the 🇳🇱Netherlands and 🇸🇮Slovenia

The 12th meeting of the @EFSA_EU Network on #foodconsumption data was concluded with success! Thanks to all participants for their active participation and useful contributions

@EFSA_EU has hosted today 16 countries in the 2019 progress meeting of the #EU_Menu project. High quality and harmonised #foodconsumption data that will be sent under this project will populate the #ComprehensiveDatabase and will be used for the risk assessments we are performing

@HVerhagen_EFSA @SKoulouris @EFSA_EU A very succesful #RiskAssessment workshop co-organised by @EFSA_EU and the #SRCA of Georgia came to an end. Cooperation of relevant authorities and harmonisation of methodologies is the way forward to shield #ConsumersHealth and assure #FoodSafety

Four new @EFSA_EU Voices after having followed the #SoMe training! Thanks to our trainers @F_Avanzini, @smontibo, @margheguidi

Happy to have concluded the two #webinars on the #FoodEx2 classification system of @EFSA_EU! A perfect team work result! Check the recordings here: youtube.com/user/EFSAchann…

⚡️ “2nd Webinar on FoodEx2” twitter.com/i/moments/1047…

Two webinars on the #FoodEx2 classification system of @EFSA_EU coming up. #FoodEx2 enables #occurrencedata to be combined with #foodconsumption data in order to allow the calculation of #dietaryexposure. Register today!

@EFSA is organising a #Webinar on “The #FoodEx2 classification system and guidance on its harmonised use”. Check here for more details efsa.europa.eu/en/events/even…

Deadline for submission of proposals is 31 May 2018 twitter.com/EFSA_EU/status…

The updated database consists of the most recent data collected in Member States covering more population groups & new food categories, such as energy drinks #FoodConsumption

@EFSA_EU has launched the Call for Proposals GP/EFSA/DATA/2018/01 - Identifying organisations that can be entrusted by EFSA for “Provision of end user scientific support to EFSA on FoodEx2”. Deadline for submission of proposals is 31 May 2018. efsa.europa.eu/en/art36grants…

FoodEx2 training at @EFSA_EU premises on 12-13 April, provided to Chemical Occurence network and EU Menu colleagues and international users from FAO and the TUFTs University

Our Management Board has appointed the new Scientific Committee & Scientific Panel experts for 2018-2021: welcome on board! ow.ly/cVHK30j4Vuu

It takes a simple action to create great impact to save our planet! Join by switching off the lights at this 24th March, 8.30 pm local time! @earthhour

This week we hosted a delegation from the Saudi Food and Drug Authority @Saudi_FDA to discuss #RiskAssessment methods, #DataCollection & strengthen #ScientificCooperation