Fried Green Tomato Spaghetti: exploring my Southern and Italian roots in the kitchen. bit.ly/FriedGreenToma…
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ItalyFoodProject
2.3K posts
ItalyFoodProject
@italyproject
a blog about food. in Italy. (formerly Italy Project 365) "people who love to eat are the best kind of people."
Genoa, Liguria Katılım Haziran 2011
371 Takip Edilen638 Takipçiler
Currently cooking my way through the Silver Spoon cookbook. Here's what's happening: bit.ly/SilverSpoon234…
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I'm obsessed with this sweet tomato basil jam! An easy way to use up all those summer tomatoes. bit.ly/TomatoJam-tw
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The short list for 5 of my favorite books on food sustainability. Other recommendations? bit.ly/BooksFoodSusta…
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Blueberry Polenta Spoon Cake. The secret? Made with 100% local ingredients! bit.ly/BlueberryPolen… #locavorechallenge
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#LocavoreChallenge: One week of eating locally in New York City. Bring it on! bit.ly/LocavoreChalle…
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What an eggplant party looks (and tastes) like. bit.ly/MarinatedEggpl…
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@UnSqGreenmarket Will there be compost drop off available today?
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Shouldn't be limited to Italian food but all kinds of food. Still, the Italians DO know how to bring people together around a table. twitter.com/SocialMktgSltn…
Social Marketing Solutions@SocialMktgSltns
You'd be amazed at what a plate of linguini can do for world peace. @juanblanco76 inc.com/john-white/thi… via @Inc #ItalianFood
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For those springtime brunches: Lemon Butter, Spinach, Chives, and Burrata Frittata italyfoodproject.com/2017/05/05/lem…
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Perfect timing for my weekend in the city [stomach growling] twitter.com/nymag/status/8…
New York Magazine@NYMag
These are the hottest restaurants in New York right now nym.ag/2pm1dXy
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ItalyFoodProject retweetledi
When In #Genoa, Visit The Oldest Confectionary Shop in #Italy buff.ly/2pJEukd by @italyproject Via @Italy Magazine
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Easter Colomba Muffins italyfoodproject.com/2017/04/15/eas… #colomba #italianeaster #Pasqua2017 #Easter2017
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Does adding truffles improve upon mortadella? I'm not so sure but you CAN find it in Brooklyn. @nytimes nytimes.com/2017/04/03/din…
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ItalyFoodProject retweetledi
Dive into into this hearty Abruzzese lamb and pepper ragu #recipe from the mountains buff.ly/2okg15j by @italyproject #Abruzzo
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AwesomeSAUCE: Abruzzese Lamb & Pepper Ragu via @italymagazine italymagazine.com/recipe/abruzze…
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