Meatable

"Our supply chain is not able to feed 8 billion people without destroying the environment. Large food and meat companies know this better than anyone." Enter #cultivatedmeat! Read the full interview with @Meatable's CEO in @agfundernews 👇:

Both Trip and Dean are transformational leaders who match our passion for helping sustainably grow the world’s food supply. We’re excited to have Trip and Dean join us on this journey! Read the full press release here: meatable.com/new-ceo

It doesn’t stop there - we’re proud to be adding biotechnology and food veteran Dean Banks, ex-Tyson Foods, to our Board of Directors. Our Co-Founder, Krijn de Nood, will remain on the Board of Directors to help continue to move our mission forward.

PEOPLE – Exciting news about the Meatable leadership! As we plan to enter the U.S. market after our commercial launch in Singapore, we are happy to add a true meat industry veteran to the team. Please welcome Jeff ‘Trip’ Tripician to the role of Chief Executive Officer!

FIRST TASTING - "Tasty, and a fantastic bite!" Looking back at the first EU tasting of our cultivated pork sausage last week, we are humbled by such positive feedback. #cultivatedmeat has come a long way - we can't wait for everyone to try!

BIG NEWS – We just hosted the first-ever tasting of our pork sausages in the EU! We celebrated this milestone with @Techleap Special Envoy @constantijn14 , Michelin Star Chef @ronblaauw and Ira van Eelen @altprotein. What a day! #CultivatedMeat

What we can do in just four days? Move from one cell to a delicious #cultivatedmeat sausage! We just cut the fastest production process in the industry by half. This breakthrough brings us one step closer to scalability and cost parity on our path towards commercialization.

We’re pleased to welcome @LorneAbony and Patricia Malarkey as the newest Board members at Meatable. With a wealth of knowledge and expertise underpinned by tremendous passion for our mission, both Lorne and Trish will act as key resources as we enter our next phase of growth.

NEWS - Meatable has submitted its dossier to hold #cultivatedmeat tastings in the Netherlands. We’re delighted to have the opportunity to host #tastings in our home country shortly, an important step forward to launching and selling our products!

EVENT – We had an incredible time at the 2024 ICR Conference, marking our first introduction to the U.S. market. Having met with over a dozen key investors, analysts and media within the industry, we’re more confident now than ever in our plans to expand to the U.S. and globally.

Ahead of 2024, we reflect on an amazing year: our successful $35M funding, 3 exciting product tastings and our groundbreaking achievement - 'from cell to sausage in 8 days.' Here's to a transformative 2024 and the promise of a sustainable future! #cultivatedmeat #sustainablemeat

NEWS - Our new office and lab facility is open in Leiden! We’re ready to scale up our capacity and develop and produce larger volumes of our delicious #cultivatedmeat - a significant milestone for us as a company and a team

EVENT – What a packed week at the @APACAgriFood #SIAW in Singapore! We had the privilege of participating in two panels to tell the audience more about our #cultivatedmeat and hosted our third tasting. Thrilled to share that the response to our products was again fantastic!

@esa @ESA_Tech @esaspaceflight Taking cultivated meat to the next level! Great idea, let us know if we can be of help 😀!

🍔ESA is exploring cultivated meat for space food...😋

Mid-week reading material: Time Magazine on the case for cultivated meat! time.com/6327474/632747… "As the “renewable energy” equivalent of the food sector, cultivated meat could provide the power to charge consumer’s plates with meat, but without the downsides."

EVENT – Would you like to connect with us at the @APACAgriFood Innovation Summit in Singapore? Come see our CCO Caroline Wilschut speaking on the panel ‘Unveiling Breakthroughs in Cell-Cultivated Protein Production’ on November 1st at 10.10 on the Food-Tech Track!

NEWS - “Did I like the cultivated meat? Definitely! It’s a new revolution. I think cultivated meat will disrupt the world!” – Chef’s Table Last week we held another very successful tasting event of our delicious sausages and pulled pork in Singapore. Read: meatable.com/successful-tas…

We are incredibly proud to announce that Meatable ranks 7th on the 2023 LinkedIn Top Startups List in The Netherlands! Want to learn more? Follow us here and visit our website! #LinkedInTopStartups #greatworkplace 🌍 linkedin.com/pulse/linkedin…

👩🏿‍🤝‍👨🏼At Meatable, we believe that our people are our greatest asset, and we are committed to creating a culture that supports their growth and development. Barbara is helping foster a company culture that values individuality, encourages skill development, and leaves room for fun!

PEOPLE - Meet Barbara, one of the stars in our People & Culture Team! What gets her up in the morning is making sure that our team members thrive in their jobs. An incredibly important responsibility since our company continues to grow!