JalamTeas

We won't be taking new orders for a temporary period of time. This hiatus will start on January 12th and will likely go on for 1-2 months. Read more and order your tea before Sunday: jalamteas.com/blogs/journal/…

Fitting in some ways that we finish the year - and our present subscription model - with a tea and region that has given…and given more throughout our ‘Jalam-time’. We're excited to offer something new in 2020. Thanks for your loyal membership. ow.ly/9ySv50xy717

Jeff came across another great tea to add to our expanding Collector series. Only 8 available. ow.ly/AsXQ50xcyTf

The tea that locals know as “The Deep Sip”. Learn more: jalamteas.com/pages/deep-she…

More to come soon about May's offering.

The Nup Gong La Sheng is now available for purchase in our store. ow.ly/IzOK30osziE

This month's tea is named after a notorious Himalayan Snow Pass in Tibet, over which Puerh journeyed on its way to the Himalayan Market towns. jalamteas.com/pages/nup-gong…

We'll be once again at the @TOTeaFestival. Our co-founder @aleftick will be giving a talk on Sunday. Stop by our booth for some tea!

As of Monday, all of this month's tea was shipped to members. This month tea is the Bada Wolf Sheng: the tea that runs and runs. Read more: jalamteas.com/pages/bada-wol…

A little hint to what is coming soon.

December's tea is shipped! The Wild Orchid Sheng, so named because of the He Kai region’s intense population of wild orchids, which grow at will and fasten themselves upon tea trees. Read more about it here: jalamteas.com/pages/he-kai-o…

We'll shortly have another update on June/July. Thanks for your patience.

Important message for Members: Unfortunately both June and July tea's will be delayed. An entire shipment of teas was found to be not at all up to what we expect of our selections. Read more here: mailchi.mp/07f3e09a9230/9…

With each tea the withering process goes through a slightly different process. Here withering is encouraged in a roller with some heat fan blown in. “It is ready when my hands and nose tell me it is”, said the withering master. ow.ly/SmEf30k79X1

Action central where freshly harvested leaves go through part of a withering process. ow.ly/mxGi30k79Wl

Tea is still - and hopefully will remain - very much something that is linked to the people that bring it to life in southern Yunnan. ow.ly/Zxk330k79VF

Sumptuous mists, rolling terrain, and excellent clay soils all contribute to the final raw material. The rest is up to the hands. ow.ly/Vcmu30k79UJ

The Bulang are known for their sour teas, which requires a simple preparation of boiling raw tea leaves and then promptly putting the drained leaves into a husk of wood and burying the husk for months, or even years. ow.ly/egmE30k79O9

An ancient tea tree, that is part of the very forest that it lies within. ow.ly/RjoF30k79Qb

"The Bitter Kiss" was shipped on Monday to all members. Bulang teas retain the bitter bite that adds some magic to a classic raw Puerh. ow.ly/FM2530k3ehv #tea #puerh @TheTeaExplorer