thomascpt

🌟 TruSkin Vitamin C Serum – Your secret to radiant, youthful skin! 🌟 💧 Packed with Vitamin C, Hyaluronic Acid & Vitamin E, this serum helps: Hydrate & brighten your skin 💦 🛒 Grab yours here: amzn.to/47umVNq #Skincare #VitaminC #AntiAging #GlowingSkin

Full Recipes: paleoeatshub.com/2025/02/26/che…

Cheesy Beef Stuffed Potato Cakes Ingredients: - 4 large potatoes, peeled and grated - 1 pound ground beef - 1 cup shredded cheddar cheese - 1 onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon paprika - Salt and pepper to taste - Olive oil for frying

@celestialbe1ng paleoeatshub.com/2025/03/02/fru…

Everyday antidepressant breakfast cheesecake for maximum gains, eternal youth, and beauty. Traditional Eastern European babushka cheesecake recipe with the brain-dead simple, no-excuse-not-to-make-everyday, babushka-simplified, gym-bro approved version too. This is the ultimate metabolism-loving, gut-healthy, depression-curing, ultra-anabolic, muscle-building, bones-fortifying, teeth-strengthening and face beautifying breakfast, dessert, pre-workout, post-workout, all-round superstar of a meal. Before you start reading, I need you to go to your pantry and trash every single useless protein powder, protein drink, protein bar, for you won’t need them any longer. You can prep this cheesecake (the easier version) in literally 5 minutes and leave it in the fridge overnight to enjoy for breakfast. Okay, here goes: The ingredients for the cheesecake: • 600 grams of farmer's cheese (twaróg) or cottage cheese OR for babushka version 2 litres whole milk + pinch of salt + half a lemon juiced • 1 cup sugar or honey or maple syrup (when using honey or maple syrup you’ll need some potato starch (babushka version) or coco flour (Peaty version) to make the cake firmer • 4 large eggs • Vanilla extract • 1/3 cup (75 grams) butter + some to grease the baking dish • 1 Tbsp lemon juice (optional) • Pinch of good-quality salt For the jelly/jello (optional): • 1 cup (unpasteurised) cherry juice OR 1 cup of orange juice or lemon juice or lime juice or whatever flavour juice you fancy • 3 Tbsp grass-fed gelatine powder • 3 Tbsp honey or maple syrup Babushka method: Make your farmer's cheese using milk Step 1. Pour milk into a large pot, then stir in salt. Bring to a boil over medium heat, stirring occasionally to prevent milk from scorching on the bottom of the pot. Step 2. When milk begins to boil (small bubbles will first appear at the edges), turn off the heat. Stir in lemon juice. Milk will curdle; you may need to wait 5 to 10 minutes. Step 3. Line a sieve or colander with a cheesecloth. Pour milk through the cloth to catch the curds. Gather cheesecloth around the cheese and squeeze out as much liquid (whey) as you can. What is left in the cheesecloth is farmer's cheese. Cheesecake method: 1. Preheat your oven to 325°F (163°C) and grease a 9-inch (23 cm) pie dish. 2. In a blender or food processor, blend 600 grams of the farmer's cheese (twaróg) or cottage cheese or the babushka cheese you just made until smooth. 3. Add sugar, eggs, vanilla extract, melted butter, lemon juice, and a pinch of salt to the blended farmers/cottage/babushka cheese. Blend until well combined. 4. Pour the mixture into the greased pie dish. 5. Bake for about 45-50 minutes or until the edges are set and the center is slightly jiggly. 6. Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight. Jelly/jello layer: 1. In a small saucepan, warm half of the juice over low heat. Add honey and stir until it dissolves. 2. In a separate bowl, sprinkle gelatine powder over the remaining cold juice and let it sit for a minute to bloom. 3. Add the bloomed gelatine mixture to the warm juice and honey mixture. Stir continuously over low heat until the gelatine completely dissolves. Ensure there are no lumps. 4. Remove the mixture from heat and let it cool slightly. 5. Gently pour the gelatine mixture over the chilled cheesecake layer. 6. Place the cheesecake back in the refrigerator and let it set for at least 4 hours or until the jelly layer is fully set, ideally overnight. Enjoy :)))

@DreamyTechGirl paleoeatshub.com/2025/03/02/fru…

FRUIT CREAM | FRUIT SALAD WITH CREAM! recipe @ aromaticessence.co/fruit-cream/

@recipesroyale paleoeatshub.com/2025/03/02/fru…

Tropical Fruit Salad Cheesecake

@xingtian991314 paleoeatshub.com/2025/03/02/fru…

Fruit Salad Cheesecake🥞

@nytimes paleoeatshub.com/2025/03/02/fru…

This cheesecake is done in a fraction of the time it would take to bake one and looks beautiful, especially with cherry pie filling on top. nyti.ms/3CLXLcB

Cheesy Bacon and Sausage Breakfast Bake Ingredients: 6 slices of bread 6 slices of cheese 6 slices of bacon 4 eggs Salt, to taste Black pepper, to taste Fresh parsley, chopped Green onion, chopped ... Full Recipes: paleoeatshub.com/2025/02/26/che…

@foodietechlab paleoeatshub.com/2025/03/20/sof…

Mozzarella stuffed soft pretzels 🥨🫕🥨🫕

@FoodPornPhotos paleoeatshub.com/2025/03/20/sof…

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

@foodietechlab paleoeatshub.com/2025/03/20/sof…

Yay or nah for breakfast? Soft Mozzarella Stuffed Pretzels with Fresh Rosemary 🌿 🥨

@DreamyTechGirl paleoeatshub.com/2025/03/19/lob…

LOBSTER RAVIOLI WITH LEMON CREAM SAUCE! recipe @ modernfarmhouseeats.com/creamy-lemon-l…

@homevsfastfood paleoeatshub.com/2025/03/19/lob…

Lobster Tail with Garlic Butter Sauce homecookingvsfastfood.com #seafood #cooking #food

@foodietechlab paleoeatshub.com/2025/03/19/lob…

👌Crispy Lobster Bites with Garlic Butter Sauce 😍 🦞

@foodietechlab paleoeatshub.com/2025/03/19/lob…

Garlic lemon butter broiled lobsters 🦞 🧈 🍋 🧄

@summer_food paleoeatshub.com/2025/03/19/lob…

Lobster Ravioli in Garlic Butter Sauce

@veganhippiesol paleoeatshub.com/2025/02/28/phi…

Had some egg roll wrappers laying around, so I made vegan Philly cheesesteak egg rolls. 🌱😍

@koi_takleefff paleoeatshub.com/2025/02/28/phi…

@vinquezada1 paleoeatshub.com/2025/02/28/phi…

Philly cheesesteak egg rolls?!? SMASH!