Jay Cheshes

“It’s always good when you turn up with a small tart and a big knife,” says chef Nuno Mendes. @jaycheshes trib.al/mwspiUd

Just out in @RobbReport a deep dive into the booming wild and wacky world of booze free wine from @BaronessSheri my partner in too many wine-fueled nights robbreport.com/food-drink/spi…

Apart from a few small bed-and-breakfasts, there’s no place to stay in and around the village of Millbrook. The area’s wealthiest residents would prefer that it stay that way. @jaycheshes trib.al/mdFdCwq

The major star behind Major Food Group. @jaycheshes trib.al/q2SaVaO

For 100 years, many iconic artists have called Hotel Chelsea (aka the Chelsea Hotel) home. This summer, after a lengthy renovation, it’s welcoming a new generation of guests. wsj.com/articles/hotel… via @jaycheshes @WSJ

“At lunch, a wooden trolley will parade through the dining room doling out the mixed meats and bright condiments of a traditional bollito misto,” reports @jaycheshes. trib.al/spO7nx8

How did Italian architect Renzo Piano make the museum a reality? Tap to find out 👇 wsj.com/articles/the-a…

Inside Italian architect Renzo Piano’s ambitious plans for the long-awaited Academy Museum of Motion Pictures in Los Angeles. on.wsj.com/3Bq5jiz

The Cheval Blanc hotel opening in Paris this month—a new flagship for the LVMH -owned brand—features the work of some 600 painters, sculptors, furniture makers, lantern makers, ceramicists and textile designers. on.wsj.com/3zA3PRW

@jaycheshes spoke with @kehindewiley on how he enters a “muscle-memory place” to create his oversize portraits inspired by the Western canon via @WSJ ow.ly/7J8D50DDHZt

The Pluck of the Irish: chef JP McMahon (@mistereatgalway) wants to change the way you think about Irish cuisine, my @foodandwine profile of the @aniargalway & @foodontheedge founder & author of upcoming… instagram.com/p/B7RYxLsB6jA/…

"An Italian Ski Town Where the Food Rivals the Views," eating my way through @CourmayeurMontB online now in @WSJ @WSJLife #alps #montblanc #courmayeur wsj.com/articles/an-it…

@jillian_mushman Sure drop me an email jay@cheshes.com

A new beachfront hotel in Bali is the latest piece of the Desa Potato Head complex—37-year-old entrepreneur Ronald Akili’s long-gestating vision for a “creative village” in the heart of Seminyak. on.wsj.com/2o24uf5

After Paris’s Clown Bar, a second act wsj.com/articles/paris… via @WSJ @JayCheshes

.@WSJ steps inside the revival of #WestHollywood’s most enduring dive, #FormosaCafe -- wsj.com/articles/insid… via @jaycheshes cc: @1933_Group @WeHoChamber @westhollywood #WeHo #historic #bar

"I wanted to bring a bit more rock 'n' roll to the house," said Fauchon's young new pastry chef, Francois Daubinet. Here 5 of the most inventive young pastry chefs in Paris on.wsj.com/2TJvGh2

Chef @massimobottura and Lara Gilmore, his wife and collaborator, have created an elegant extension of their personal passions: on.wsj.com/2DavRHV

Playful provocation reigns at #MariaLuigia the new country inn from @massimobottura & @laragilmore opening this spring, showcasing contemporary art, jazz, Italian design & antiques, featuring @aiww @TraceyEmin @hirst_official details in my @wsjmag story wsj.com/articles/chef-…

Chef Sean Brock will open a sprawling temple to Appalachian culture in Nashville: on.wsj.com/2DvgoDv