Jean-Guy Berrin

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Jean-Guy Berrin

Jean-Guy Berrin

@jgberrin

Group leader @INRAE @BBFlab #Marseille #Fungal_enzymes #CAZymes #LPMO #Fungal_biology #Cell_Wall #Bioeconomy Views are my own

Marseille, France Katılım Nisan 2015
157 Takip Edilen639 Takipçiler
Jean-Guy Berrin retweetledi
Alan Cartmell
Alan Cartmell@acartmell47·
Happy to have this deep dive into polysaccharide family 33 out: pnas.org/doi/10.1073/pn… We define features driving substrate specificity, catalytic mechanism, and evolutionary links with multiple lyases and epimerises #glycotime @PNASNews
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Bastien Bissaro
Bastien Bissaro@BastienBissaro·
🔥🔥Hot off the press ! CAZymes power💪💪 #Glycotime So glad and honored I contributed to the study of this new class of enzymes ! Congrats to the whole team, especially to first author Clelton A. Santos and to project leader @Murakami_LNBR nature.com/articles/s4158…
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Francis M. Martin
Francis M. Martin@fmartin1954·
👏👏👏👍
France TV Pro@francetvpro

📈#Audiences #France5 Hier, le documentaire Le monde extraordinaire des champignons diffusé dans Science Grand Format présenté par Mathieu Vidard a réalisé une belle performance avec : 📍750 000 tvsp 📍4,1% de PdA ▶️Disponible sur france.tv

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INRAE
INRAE@INRAE_France·
#RP_INRAE Et si les champignons détenaient la clé du recyclage des plastiques ? Les champignons filamenteux possèdent des enzymes spécifiques pour dégrader le bois, une matière naturelle très récalcitrante comme les plastiques. Les scientifiques ont réussi à reprogrammer ces enzymes pour qu’elles reconnaissent différents types de plastiques. Un premier pas vers le bio-recyclage de cette matière omniprésente dont la gestion des déchets est un problème à l’échelle mondiale. Des résultats publiés dans @ACSPublications ➡️ url.inrae.fr/3BuVxRb 📷Pixabay - Viviane M.
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Shingo Miyauchi
Shingo Miyauchi@shingomiyauchi·
This is my institute. The cafeteria has an ineffably beautiful sea view. I sometimes lose track of time while sipping coffee and enjoying the view.😀
Okinawa Institute of Science and Technology (OIST)@OISTedu

On a beautiful day like today, we can’t resist an appreciation post for our home, Onna Village, Okinawa!🌞 Check out this birds eye view of the #OISTCampus surroundings. Share with us your campus photos and be sure to use the hashtag #OISTCampus! oist.jp

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Shingo Miyauchi
Shingo Miyauchi@shingomiyauchi·
The sea view from the cafeteria. I usually have meetings here.
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Jean-Guy Berrin
Jean-Guy Berrin@jgberrin·
A time-course analysis of Aspergillus terreus secretomes reveals the importance of pectin-degrading enzymes to increase the digestibility of soybean meal | Applied and Environmental Microbiology journals.asm.org/doi/full/10.11…
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DiversifyCAZymes
DiversifyCAZymes@DiverseCAZymes·
📢 Still time to register for this year's @FASEBMicroGlyco ! ECRs: don't miss this chance for learning, networking, and career development. #glycotime #DiversifyCAZymes
FASEB Microbial Glycobiology 2024@FASEBMicroGlyco

Please check out the exciting agenda for FASEB SRC on Microbial Glycobiology 2024 at events.faseb.org/event/4d16594b… The registrations are still OPEN. We have an amazing line up of speakers. Don't miss out on this great glyco-time. #GLYSRC #Glycans #carbohydrates

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David Navarro
David Navarro@dnavarro75·
Last chance on Thursday 15 to meet @BBF_lab and @CirmFungi at @IMC12NL! After the poster SHIFT01-001 Agar Fungi-Bacteria coculture for new bacterial activities, there are still SHIFT02-368 Fungal bioremediation of creosote-treated wood, SHIFT02-172 Adaptation of wood decay fungi.
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