Jim Leape

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Jim Leape

Jim Leape

@jimleape

William & Eva Price Senior Fellow and Co-Director of @oceansolutions, Stanford Woods Institute for the Environment, @Stanford University

Stanford, California Katılım Eylül 2009
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Jim Leape
Jim Leape@jimleape·
Blue foods have vital roles to play in building the healthy, sustainable food systems we need. This paper from the Blue Food Assessment sets out key possibilities for every country.
Stanford Center for Ocean Solutions@oceansolutions

Policymakers looking to address food systems challenges have access to a new analysis and online tool, thanks to the latest paper from @BlueFoodFutures – out today in @Nature! The paper assesses 4 key blue food policy objectives and provides a framework for decision-makers. ⤵️

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Elizabeth Selig
Elizabeth Selig@ElizabethSelig·
Thrilled to share our new research in @NatureComms Governments and companies need data on risks of labor abuse & illegal, unreported and unregulated (IUU) fishing to intervene effectively. We mapped global risks for both at port, at sea, & linked to transshipment. 🧵1/14
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Ocean Panel
Ocean Panel@oceanpanel·
#Bluefood can help sustainably feed the 3 billion people that depend on the #ocean for food. The Vutia community & Muanaira Women’s Group in #Fiji are leading in sustainable #oyster production providing food & boosting the local economy.
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Jim Leape
Jim Leape@jimleape·
Important new insights into the implications of climate change for #bluefood systems in this paper led by Michelle Tigchelaar and colleagues @BlueFoodFutures
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Jim Leape
Jim Leape@jimleape·
As we chart the future of food systems, there are a multitude of opportunities in the water. The Blue Food Assessment launches tomorrow, 3pm CEST. Join us!
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Amina J Mohammed
Amina J Mohammed@AminaJMohammed·
Our oceans are under attack and suffocating from pollution, overfishing, plastic waste, sea trolling and climate change. Oceans are critical to achieving the #SDGs It is time to take responsibility and protect marine biodiversity. #WorldOceansDay
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