Jennifer

@walterkirn Was it exhilarating?

Got a complicated root canal today and walked home ten miles from the dental office. Please applaud.

@DrJackKruse Fuck it. Embrace the suck, be fat as fuck

Truth is always stranger than fiction.. The paleo bros are in obscurity now. RW still has autoimmune diseases but like PS sold books to make millions. Sisson sold his franchise and moved from Cali to Fla and got a hip replacement. Me......I just love it all.

Friday night Zinfandel. Excuse the mess

Delicious date night. Only captured the first course. One glass of Ugni Blanc, one glass of Vermentino, both from Paso Robles paired with Pacific Gold oysters at Grace & Rose in Paso Robles

Turley Carignane was a good pairing with my version of a paleo seafood paella

@jwalkermobile Where do we submit our wine? LOL

Plans for next weeks client dinners…

Spring Equinox Sunrise Stretch

delicious Paso Robles wine paired with a home cooked grilled burger

@jwalkermobile @wjwheeler54 yum

@wjwheeler54 Love a good Sloppy Joe! These from Hawksmoor with Yorkies

Good morning. Happy 🐫day. 31 hi 54. 80s this weekend. It’s Sloppy Joe Day, Lacy Oatmeal Cookie Day, Awkward Moments Day & Transit Driver Appreciation Day. Have a wonderful day. Pray, encourage & support. You are loved and we are Blessed. 🇺🇸

@oldbooksguy Barry Lyndon

What's a movie you consider a masterpiece?

Really lovely Sicilian wine from island of Salina 50% Corinto Nero, 20% Nerello Mascalese, 10% Nocera, 10% Nocera di Vulcano

@HiTechInvestor it's great! very fresh and floral.

@jnelson712 Mine’s arriving tomorrow! How is it?

Popped the newest Saxum. Sue me!

Delicious Mourvèdre Rosé from Bedrock. I wish I'd bought more!

@alancornett sadly, it's so hard to find now

Vive Chartreuse!

@jwalkermobile All wines I've had from Larner vineyard are excellent. Had this one the other night: shop.klwines.com/products/detai…

One of the best 💯 Grenache wines I’ve had, and absolutely the best from the Central Coast I’ve ever had. 2018 Paul Lato Grenache Lumiere Larner Vineyard

@Mangan150 @GuruAnaerobic We would do long road trips as a kid and I was obsessed with our atlas. Google maps is great for going down a rabbit hole of dream trip planning, added bonus you educate yourself. I do it daily.

@GuruAnaerobic When I was about 20, I practically memorized the world atlas.

Men do this.

@Airbtconline Through @maxkeiser and @stacyherbert on YouTube

Be honest: How did you first discover Bitcoin? - A friend - Twitter/X - News - YouTube - Something else

Pinot Blanc from Alsace. Just as I remembered, refreshing and love their label. Also, one bright side of the time change is the beautiful light I can capture

@jwalkermobile I would like that flower arrangement cocktail for Valentine's Day, LOL

Wild Cherry has just twelve tables in their dining room and twelve bar stools, so availability is exceptionally limited, and reservations can be challenging. From reviews I read, this is a strong contender for NYC’s “best burger,” and theirs was reportedly developed by the same team that did Minetta’s amazing “Black Label Burger.” A celebrity hang out, located in the century old Cherry Lane Theater, it’s reportedly Sabrina Carpenter’s favorite spot, she wasn’t visiting while we were there but Jane Kraskowshi and David Rockwell were, and now everyone is googling them. They have a very small wine list, but a good selection of creative cocktails. I started off with their Scorpion Bowl made with Rum | Cognac | Gin | Falernum | Orgeat | Orange | Lime and served for 2 or 4. I had the “2” which as far as you know I shared… great drink, adorned with flowers, and mini Light Stix in the oversized glass. Sarah had the Bee’s Knees which she really enjoyed. Their eclectic menu includes such items scungilli, which everyone is also now googling, we started with their Frog Leg’s Kiev and their Steak Tartar. The appendages of the 🐸 were crispy, hot and garlicky, very nice. Sarah who is truly a Tartar aficionado rates the steak tartare “not flashy, just really good.” Mixed with Worcestershire, Cornichons, amd Dijon topped with horseradish, and served with toasted bread. We did a bit of “Surf & Turf” and split the lobster club and the aforementioned burger. Club was really nice, just hard to eat without it falling apart, a hallmark of most toasted three layer clubs. Burger, which they recommend medium rare, comes with melted cheese and cooked white onion. Burger and Club are both served ala Carte, so we added fries which were very good, and came with a nice mild aioli. Burger isn’t at the same level as Minetta or 4 Charles, but still a good burger. We ended with their Black Forest Custard, which had brownie pieces and Luxardo cherries, and was really lovely. If you’re looking for great food, on the level of 4 Charles, The Corner Store or The Polo Bar, you’ll probably be disappointed. If you’re looking for great music, high energy, in a fun casual environment, you should love Wild Cherry. 🍒

Is there anything better than simple steak, mashed potatoes, and Cabernet Sauvignon? Also, maybe my best potatoes yet.