Joey Waves

@ElCaptitano17 @GeneralJoeM17 @Publix Check the greenwise bake at home

@joeywaves @GeneralJoeM17 @Publix Yes it sure does!!

Dear @Publix almost all your bakery items have a label on them which say "Contains Bioengineered Ingredients" You are not making customers happy by doing this You should rethink this No one wants to eat Bioengineered ingredients Do any of you want to??

@ImKingGinger Thanks bro

Every single person who picked up an AI filmmaking tool this year and actually made something is further ahead than 99% of the people with opinions about it. You made a thing. You told a story. You learned a new tool and bent it to your will. While everybody else was arguing about whether AI is “real art,” you were in the trenches figuring out prompts and pipelines and frame rates. I don’t care what some guy on Reddit thinks about your workflow. I don’t care what a film school professor who hasn’t shipped anything in 15 years thinks about your creative process. Those people don’t build. They comment. You are literally the first generation of filmmakers who can go from idea to screen without asking anyone’s permission. No studio. No gatekeeper. No six-figure budget standing between you and your story. That has never existed before in the history of filmmaking. So keep making things. Keep shipping. Keep getting better. The people who hate what you’re doing will eventually be working for the people who didn’t stop.

@scottyarms @GeneralJoeM17 @Publix The bake at home bread does not

@joeywaves @GeneralJoeM17 @Publix It sure does and the first ingredient is enriched flour.

@KittyWiddy @GeneralJoeM17 @Publix @FlavCity Great!

@joeywaves @GeneralJoeM17 @Publix Buy the Organic Boule sourdough bread from Aldi. It tastes like the Publix chigago sourdough and it doesn’t have the bad ingredients. It’s Bobby approved @FlavCity

@Artedeingenio 100

Why are people who hate AI always so mediocre? They’re people with no imagination or talent who have never created anything, and whose only occupation is harassing artists who actually create. On top of that, they can’t stand seeing others succeed where they fail.

@maxescu @soraofficialapp It was fun as hell.

@soraofficialapp The first week with Sora was one of the best times we had in the AI video space. Thanks for that, it was epic! x.com/maxescu/status…

We’re saying goodbye to the Sora app. To everyone who created with Sora, shared it, and built community around it: thank you. What you made with Sora mattered, and we know this news is disappointing. We’ll share more soon, including timelines for the app and API and details on preserving your work. – The Sora Team

@Linda3697446143 @GeneralJoeM17 @Publix good to know. Theres a costco being built near me.

@joeywaves @GeneralJoeM17 @Publix Aldi sourdough bread has four ingredients . Also Costco now offers a three pack of take and bake organic sourdough with four ingredients!

@stacydavis2017 @ehartttt @GeneralJoeM17 @Publix Yes this is the one

@ehartttt @joeywaves @GeneralJoeM17 @Publix The greenwise bake at home sour dough I believe does not.

@ehartttt @GeneralJoeM17 @Publix That’s the pre slice. Get the one that you have to bake for 15 mins

@joeywaves @GeneralJoeM17 @Publix My sourdough says it. Bought today. Reminds me I need to text my neighborhood bread girl and get back on her rotation

@ehartttt @GeneralJoeM17 @Publix This was mine the Everything Sourdough.

@ehartttt @GeneralJoeM17 @Publix Fuck

@alphafox Haha

Think marijuana is harmless? Think again: 😳

@GeneralJoeM17 @Publix Have you checked the list of crap just in the chicken fingers?

@GeneralJoeM17 @Publix The sourdough bread does not say that. But yes almost everything they sell is slop.

@joeroganhq People live there

Joe Rogan: "The whole Grand Canyon thing is bananas; there's areas of the Grand Canyon you cannot explore. They are protecting something; it's not as simple as this is a dangerous area, because you can go to any dangerous area."

@suespeaksup Trash

Cadbury eggs stacking up on shelves… reduced everywhere… and still no one’s buying. People can taste the difference. Cheaper ingredients, palm oil, higher prices it’s not the same chocolate anymore. Consumers aren’t stupid. They’ve just stopped buying it!!

@SouthDallasFood Shake it up in some plastic. Perfect

And I’m only eating the skin so the chicken is up for grabs

Good yogurt.

@tomgreenlive Thanks for the tip

If you’re worried about everything going on in the world put the phone down and go for a walk in nature.

Mind-blowing gut news from UC Davis microbiologists: Plain old sauerkraut (fermented cabbage) can actually shield your intestinal lining from inflammation damage Raw cabbage? Zero protection. Just the salty brine? Nope, not enough. In lab tests with human gut cell models, sauerkraut extracts kept the barrier strong and reduced damage from inflammatory cytokines. Unfermented cabbage? No dice. It’s the full fermentation magic that creates powerful metabolites, like lactic acid, GABA, and unique amino acid derivatives, that your gut cells recognize and thrive on. A small daily serving (just a forkful or two!) might help build a more resilient digestive system—especially paired with plenty of fiber. Fermented foods never stop surprising us. Who’s adding more kraut to their plate this week? #GutHealth #FoodAsMedicine Reference: Wei L, Marco ML.2025.The fermented cabbage metabolome and its protection against cytokine-induced intestinal barrier disruption of Caco-2 monolayers. Appl Environ Microbiol91:e02234-24.