Johnson & Sekin

If you or someone you love is experiencing domestic violence, call or text for help 24 hours a day on Genesis’ hotline at 214.946.HELP (4357).

We’re honored to work with the incredible team @GenesisShelter who provide hope and help to women and children of domestic violence 💗 This award is a testament to the power of community and our collective commitment to ending the cycle of abuse.

For our friends, @LocalHiveHoney, thinking small leads to big change. Itty-bitty honeybees are the only ones who can pollinate many of the world's fruits, vegetables, and nuts. Thank you to our bee friends that help keep the Earth going round 🐝🌏🌸 #EarthDay

Through their healing arts workshop, participants collaborate and create cherished pieces of art through a meditative mending technique. Give them a follow @OK2BX to learn more and join their next workshop on April 23rd. 🌟 #WorldArtDay

Our extraordinary client @OK2BX is a non-profit organization that calls everyone in for a celebration of diversity, inclusion and healing.

Our in-house production team is growing fast! We’re thrilled to welcome Nicole, Trevor, and Maddie to the team and can’t wait to see all they’ll accomplish.

🚨New Hire Alert🚨 Leena, Johnathon, and Blake have brought their talents to the J&S team.

Rosie Rosales and Steve Kay are both amazing co-workers, friends, and veterans, who lead each day with passion and purpose. Thank you to all who have served and thank you to our very own teammates. #VeteransDay

@ClifBar has always been about positive movement, guided by their values and aspirations to provide good food that's crafted to be good for the planet. We're proud to continue partnering with the CLIF Bar team and helping them continue to drive positive movement as a brand.

Do something your future self will write you a thank you note for 🗳 #GoVote

Natalie Lavery: Part of a complete breakfast.

Sarah Michel: The best bowl of cereal she – or anyone – has ever had.

Zachary Haynes: One small apple, one large apple, and one apple of unknown size.

Ryan Bates: Cold pizza reheated for 30 seconds then chilled in the fridge until it’s only slightly cold.

Skyler Wheeler: Protein, 28 grams. Carbs, 42 grams. Fats, 17 grams.

Henry Grimshaw: Hash browns, seasoned. Sausage, two links. 4oz No Pulp OJ mixed with 4oz Extra Pulp OJ.

Andrew Byars: Room temperature water. One lemon wedge, lightly squeezed.

Brenna Lambert: Grapefruit, half. Bacon, two strips. Coffee, almost enough.

Jared Herzog: Almond milk cappucino. Almond granola. Handful of almonds. One more almond, as a treat.

Hailey Harmon: Cereal. Milk on the side.