Juniper Commons

A little something to brighten up this rainy day: #Repost @saveurmag chefmoni of @spraga_dining is in… instagram.com/p/29MM2NS86k/

Gin & Tonic = ideal summer cocktail. Best place to get one = @KSbraga's @JuniperCommons: zagat.bz/1PRIO6W

If you missed last week's #OpenStove: Battle Sbraga with @SBRAGA_dining + @JuniperCommons, @foobooz has your recap bit.ly/1JNKBs3

We'll have the wine coolers, please. #bottleofred #bottleofwhite @JuniperCommons #boozeadelphia #philly

We're so lucky to have @chefmoni on our team! philly.com/philly/blogs/t…

#HappyMothersDay to all the incredible moms out there! To celebrate we have pastries, bellinis, & jazz until 4 🎶

And the winner of #OpenStove Battle @junipercommons vs. @SBRAGA_dining is Quincy of @junipercommons! 🎉🎉🎉

.@JuniperCommons chef Greg Garbacz is showing off his wing skills tonight at @thesidecarbar. phillymag.com/foobooz/2015/0…

The @biggayicecream boys are signing books before checking out the store's opening festivities! #bgicbook

What's better than @biggayicecream & fried chicken sliders? Not much. #bgicbook

Big Gay Ice Cream Philadelphia's now OPEN. Surprise! At Broad on South next to @junipercommons. Crew's looking sharp!

The Hors D'oeuvres are served! #bgicbook #sliders

Tonight's the night! The boys from @biggayicecream are here!! 🍦 #bgicbook

Last night's #bgicbook event with @DaleTalde at @CarrinoProv was a hoot. Tonight at @JuniperCommons Philly- join us!

Enjoying a Bear Trap Original @junipercommons by @mr_n_churchhill

TONIGHT: Jersey City, @CarrinoProv. TOMORROW NIGHT: Philadelphia, @JuniperCommons. #bgicbook and booze and stuff.

SerenDIPity! Get an early taste of Philly's @BigGayIceCream shop. philly.com/philly/blogs/t…

Congratulations to our boy Francis for making the list alongside some fine other ladies & gents! #11" target="_blank" rel="nofollow noopener">zagat.com/b/philadelphia…

You won't need a Delorean to eat this tasty burger - just head on over to @JuniperCommons! (acid wash jeans… wp.me/p2AB7x-ed

@jmeleTCN even better, we now have an eggplant fritters dish!