Just Fare

Gathered the team together yesterday to discuss company updates, celebrate team wins, play a round of scavenger hunt, share food from @mezcla.eats and beverages at local brewery @temescalbeer. Thank you for hosting us, we'll be back!

Do you know someone that may be in need of a new food provider at their workplace? We are running a special this quarter: companies that book a test service with us will receive a complimentary coffee and pastry service.

As we wrap up 2023 we reflect on what an incredible year it was and how much we have to be grateful for. Thank you all for your support over the years, we can't wait to collaborate with you and serve you in 2024. Cheers to you and yours! 🥂 ❤️ Just Fare

We’ve extended our online delivery hours! You can now receive your orders anytime between 7am and 7pm, Monday through Friday. We’ve also added a breakfast menu featuring quiches, frittata, and Baron bagels. More menus coming soon!

The team gathered together last night for our Q4 All Hands Party - Winter Holiday Pictionary edition. ❄️🎨 We are so grateful to get to work with some of the best folks around! (Group 1 won Pictionary and donned cookie cutter medals as their prize.)

Rainy weather got you down? Beet & Lemon Labneh is sure to brighten any table.

Did you know that Just Fare now has online ordering? Go to our website justfare.co and click the "order online" button to check it out.

Since March 2020, Just Fare Community Kitchen has donated enough meals to feed more than 426,600 people! With your help, we can continue providing this critical resource to underserved communities in the Bay Area. Follow the link to learn more: mightycause.com/organization/J….

We have officially entered the digital age… online ordering is now available! Ideal for groups of 10 or more, platters of appetizers and sandwiches, shared salads, sweets, as well as our grazing table menu are all up for delivery. Check out the store now: menulabs.com/588161

May all your morning meetings start with a bountiful spread of @boichikbagels. 🥯 Until then, happy Friday!

The Fall 2023 À la Carte Platters menu is now live on our website! Take a look here: justfare.co/events-fall-la…. There's still time to plan something special for your end of year gatherings. Email us hello@justfare.co or fill out our inquiry form to get in touch.

Inspired Lunch this week celebrated the kick off of Latinx Heritage Month with a menu inspired by dishes from La Cocina's cookbook, "We Are La Cocina."

Hummus bowls make for a delicious all vegetarian meal at the office. Creating satisfying vegan, vegetarian, and gluten free dishes so that the whole team has something to look forward to is so much more than an option.🌱 #TastesGoodDoesGood

Flashback to Chocolate Chip Cookie Day last month, when we served our house-made vegan & gluten free chocolate chip cookies. We love sharing our Inspired Lunch program with our clients - it allows us to foster regular culture building moments in their workplaces.🍪❤️

Happy fry-day, friends. May your weekends be full of crisped-to-perfection goodness.

A beautiful spread by the events team last week for Iris and Steve. We still have some availability this winter season, fill out the event inquiry form to get in touch: webforms.pipedrive.com/f/1GbaL5u0DSUy….

Grazing tables are lush, abundant spreads that encourage mingling. Our winter seasonal grazing table will be a hit at any end of year gathering or holiday party. Get in touch with your party ideas: webforms.pipedrive.com/f/1GbaL5u0DSUy….

An homage to the Best of Season Pavlova.✨ For this winter's version, Chef Richie is considering a candied pecan, pomegranate and blood orange, or possibly a brûléed delicata squash pavlova!

The holiday party sample menu is now live on our website. Last holiday season, this custom charcuterie board was made with organic pippin apples, pomegranate, persimmons, and red table grapes - a beautiful ruby ode to winter in California.

Lunch today was a celebration of the fresh and vibrant produce available to us in the summer season here in the Bay Area. What made this menu truly special, was that much of the ingredients were sourced from a local independent farm we love, Brisa Ranch @brisaranch.