KADODE KAMPOT PEPPER

@Lloyd_Cole Gotta be playing Royal Lytham links course - My Dad used to play there.

My One Man Show tonight in Lytham's Lowther Pavilion is SOLD OUT. It's an early start - 7:30- that's me. Don't miss Rattlesnakes! No prizes for guessing what I'm doing tomorrow 🏌️‍♂️.

Mega pleased to win another coveted 3-Star gold award for our newest creation - Young Green Kampot Peppercorns awarded 🌟🌟🌟 at the prestigious 2023 @guildoffinefood #greattasteawards . One notable comment stated “The judges ate them like sweets...” #Winner #greenpepper

Summer Seasonings Sale - kadodepepper.co.uk/shop . All items on Sale + grab a free pack of our current #GreatTasteAwards 🏆Supreme Champion, Fermented Fresh Green Kampot Pepper with every £25 spend. Enter code ‘FGFree’ at checkout. #foodie #kampotpepper #spices #peppercorns #sale

@5liveSport Cheers Roddy

It's only fair we leave the final word to the man himself... Roddy Forsyth 🙌 We'll miss your voice, your knowledge and your wisdom - you'll always be a @5liveSport football legend. Thanks for the memories Roddy... #BBCFootball

@CBackstreets We met him with Celia on a food tour last year - he was lovely. We tasted then bought a bottle of ‘Ginja Sem Rival’. RIP Senhor Antonio.

Senhor António, the keeper of one of the oldest grocery shops in Lisbon, Mercearia Celta, died two weeks ago. With his passing, Culinary Backstreets Lisbon lost a dear friend and the city lost a living link to what is an increasingly disappearing past.

@Lupo_T_Lupo @Marianne_Lumb @AHRestaurants @GBMofficial Not sure Hamish. I don’t handle all our trade output.

So got to ask Mike @kadodepepperuk … did @Marianne_Lumb & @AHRestaurants use your Long Peppers on @GBMofficial … I certainly hope so… who else has your esteemed quality and flavour?

@jhanlonracing Hewick defies racing logic yet again. Ran an absolute blinder on not his favoured ground, and had plenty of Grade 1 horses flailing behind. Relieved to see Hewick and Jordan intact after the fall. Very best of luck in the National and the US if all is well. Cheers

These things happen, but we’ll move on.

Hewick is up and on after his heavy fall in the Gold Cup. Thanks everyone for the support.

What a night. Cheers

Thank you so much to our guest presenter Christabel Cairns @guildoffinefood and our fantastic guest, Michael Winters @kadodepepperuk. You can listen back to the podcast on Audible, Spotify or the Podcast app on your phone. #foodtalkshow #podcast #guildoffinefood #greattaste

We’re LIVE now! Tune into the #TheFoodTalkShow. For this week's programme, we are joined by Christabel Cairns of @guildoffinefoodand Great Taste Supreme Champion... #newepisode #foodandbeverage #producedinkent #guildoffinefood #greattaste

Looking forward to this broadcast today at 5pm #greattaste #thefoodtalkshow

@BBCLancsMariaFV @BBCLancashire @axemanlowe @WoodlandTrust @timothylucas12 @WGBpl @yasminwilde @OldhamColiseum Thank you for the conversation Maria, it was very enjoyable.

Join @BBCLancashire 📻for the #sunday outing- this week features- @axemanlowe with @WoodlandTrust @kadodepepperuk @timothylucas12 @WGBpl @yasminwilde @OldhamColiseum Plus fab tunes🎶, a Sunday scrambler recipe and 👇@BBCLancsMariaFV 👏👏

@laradunston @ellencmanning @guildoffinefood @Telegraph Hey Lara - by all means send me a message. Always happy to chat. Cheers

Double hit today - delighted to write about @guildoffinefood Great Taste winners @kadodepepperuk for @Telegraph 🙌 telegraph.co.uk/food-and-drink…

@QUBFoodProf All the very best Prof

@rthwaites Do you get citrus elements occasionally? I’d just experiment with them on anything. Plus also try them with the Fleur de sel gently washed off.

Kadodē's Kampot peppercorn has been crowned the country's best food telegraph.co.uk/food-and-drink…

@rthwaites Cheers Richard - glad you like them. Yeah, you can use them sparingly for that occasional spicy sensation. ‘Almost’ snackable - watch out there are the occasional zinger, hotter than the norm.

@gillespeterson @worldwidefm Very sad - we love listening to the diverse output. I do hope you can revive it in some shape or form.

With regret I’m having to pause @worldwidefm from the end of October. I’m so proud of what has been achieved in the last 6 years. If you’ve followed my career in radio you’ll know I started putting aerials up on Pirates aged 16, playing my first track on Radio Invicta 92.4 at 17

@Lupo_T_Lupo Cool, just a bit of experimenting then

@kadodepepperuk Non tbh my plan is to bash them up in my blender with brandy, add some sugar, cook it off in the sous vide and let it think about itself for a few moths, and then filter it off, bottle it and see if it is drinkable

Slightly rarer black rosehip