kathryn bash retweetledi

A dish to remember: Daylesford organic egg with a nasturtium velouté and Morteau sausage @wildrabbitpub
#Cotswolds
guide.michelin.com/us/en/oxfordsh…

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kathryn bash
240 posts

@kathrynbash
Former Head Pastry at Midsummer House In Cambridge, 2**. Disappeared to Australia for a year now Head Pastry chef at Dormy House.

































