USMC-Vet-KB

12.2K posts

USMC-Vet-KB banner
USMC-Vet-KB

USMC-Vet-KB

@kb_vet

Raised in a strict Italian family. Proud Father. Business owner for over 28 years. USMC Veteran. Love Guns and my Country, retired and loving it.

Nashville, TN Katılım Eylül 2020
1.6K Takip Edilen1.2K Takipçiler
USMC-Vet-KB retweetledi
Kyle Becker
Kyle Becker@kylenabecker·
Gavin Newsom, Karen Bass, and Kamala Harris have turned California upside down. In L.A., @spencerpratt is running to restore law and order to a city that is falling apart. Newsom tried to ban AI precisely for banger campaign videos like these 😂
English
10
82
309
5.5K
USMC-Vet-KB retweetledi
Crypto Maxi 💹🧲
Crypto Maxi 💹🧲@Crypto_Maxi__·
Nobody wants to hear that we’re in a 6 or 7 year institutional supercycle. But we are. Very few alt coins will survive for such a long period of time. You need holders who are intensely committed to the project who will persist forever. Look into #SPX6900.
Crypto Maxi 💹🧲 tweet media
English
9
28
221
3K
Charles Curran
Charles Curran@charliebcurran·
LA is worth saving. Vote Spencer Pratt.
English
1.5K
7.7K
39.7K
3.3M
USMC-Vet-KB
USMC-Vet-KB@kb_vet·
Awesome Let’s make it go viral
English
0
0
0
3
USMC-Vet-KB retweetledi
Olive🫒
Olive🫒@MaygaSpunky·
🎶 Hello Darlin’ Mamaw's Homemade Bread Ingredients: 7 cups lukewarm water 6 tbsp sugar 6 tsp salt 6 tsp instant dry yeast 7 tbsp olive oil 15-16 cups bread flour, as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in flour. Continue adding flour and kneading until a smooth elastic dough is formed. Knead for about 6-8 minutes. Cover with a cloth and let rise until doubled, about an hour. Oil hands and punch down dough. Oil the bowl, flip the dough, cover with a cloth, and let rise again until doubled, about an hour. Punch down dough and divide equally between 6 loaf pans. Shape loaves and place in oiled bread pans. Cover and let rise for 30 minute. Bake at 375 degrees for 30 minutes or until lightly browned on top. Butter tops of loaves if desired. Yield: 6 loaves
English
43
186
1.1K
81.9K
USMC-Vet-KB retweetledi
SGAnon
SGAnon@TheQNewsPatriot·
ZXX
128
2.1K
7.1K
141.3K
USMC-Vet-KB retweetledi
Massimo
Massimo@Rainmaker1973·
Physics in action [📹stanley_dirtmonkey_genadek]
English
29
105
1.4K
102.1K
USMC-Vet-KB retweetledi
James Woods
James Woods@RealJamesWoods·
Since facts are friendly, here’s a few: Jimmy Kimmel was only getting 129,000 views. And hemorrhaging his network’s money. I got 22,000,000 views for a single post on X last week. I don’t ask for a dime from my viewers. I just want to share the truth. There’s the difference.
English
6.5K
43.4K
215.3K
3.6M
USMC-Vet-KB retweetledi
America First Now 🇺🇸
America First Now 🇺🇸@AmericaFirsst·
SENATOR TIM SHEEHY: How many genders are there? HEGSETH: Two. SHEEHY: I know that well, I'm a "she-he (Sheehy)." What is the diameter of a rifle round fired out of an M4A1? HEGSETH: 5.56. SHEEHY: How many pushups can you do? HEGSETH: I did 5 sets of 47 this morning. SHEEHY: Most important strategic base is in the Pacific? HEGSETH: Guam. SHEEHY: How many rounds of 5.56 can you fit into the magazine of an M4 rifle? HEGSETH: Standard issue is 30. SHEEHY: What size round is the M9 Beretta standard issue sidearm for the military? HEGSETH: 9mm. SHEEHY: What kind of batteries do you put in your night vision goggle? HEGSETH: Duracell. SHEEHY: You represent what warfighters deal with every day on the battlefield. You understand them. What happens is - decisions made in rooms like this cause d*ad 17, 18, 19-year-old Americans. Your priority is warfighters. I support you. Time to get loud for @PeteHegseth If you strongly support Pete Hegseth and everything he’s doing to help keep America safe, drop a “👍” I tagged him so he will definitely see it MAKE THIS GO VIRAL ON 𝕏. LET’S GO 👏
English
854
3.9K
12.1K
114.5K
USMC-Vet-KB retweetledi
Catarina Senora Gatita
Catarina Senora Gatita@WyattCatarina·
If you believe in America First, help get this in front of the President. Pls Repost and Share this everywhere. @POTUS President Trump, this Marine needs you. This is Casey West a combat Marine who served in Afghanistan on CH-53 helicopters. He was exposed to toxic chemicals that are now killing him. Diagnosed with terminal glioblastoma (brain cancer) the VA is failing him, barely covering anything while he fights with alternative treatments his body can actually handle. He’s a father, a warrior, and a man who’s still trying to help others even while battling for his life. Veterans like Casey dropped everything to serve this country. Now it’s time for America to have his six. @realDonaldTrump
English
814
7.6K
12.5K
173.7K
USMC-Vet-KB retweetledi
Flavorful Kitchen Adventures
Flavorful Kitchen Adventures@ann_ann886·
🍋 Easy Lemon Curd Tartlets Ingredients 12–18 mini tart shells (store-bought, frozen or pre-baked) For the lemon curd: 3 large eggs ½ cup fresh lemon juice (about 2–3 lemons) Zest of 1 lemon ¾ cup sugar ½ cup butter (cut into cubes) Optional toppings: Powdered sugar Fresh berries (strawberries, blueberries, raspberries) Mint leaves Whipped cream 👩‍🍳 Instructions 1. Prepare the tart shells If frozen, bake according to package instructions (usually 350°F / 175°C for 10–12 mins) Let them cool completely before filling 2. Make the lemon curd In a saucepan, whisk together eggs, sugar, lemon juice, and zest Cook over medium-low heat, stirring constantly After about 5–8 minutes, the mixture will thicken (coats the back of a spoon) 3. Add butter Remove from heat Stir in butter until fully melted and smooth (Optional: strain for extra smooth texture) 4. Fill the tartlets Spoon warm lemon curd into cooled tart shells Smooth the tops 5. Chill to set Refrigerate for at least 1 hour until firm 6. Garnish & serve Dust with powdered sugar Top with berries or mint for a beautiful finish 🍓🍋 🔥 Pro Tips Use fresh lemon juice for best flavor Don’t overcook curd—it thickens more as it cools
Flavorful Kitchen Adventures tweet media
English
5
88
439
14.5K
USMC-Vet-KB retweetledi
Flavorful Kitchen Adventures
Flavorful Kitchen Adventures@ann_ann886·
🥩 Braised Short Ribs with Red Wine & Garlic Mash Ingredients For the short ribs: 3–4 lbs beef short ribs Salt & black pepper 2 tbsp olive oil 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4–5 garlic cloves, smashed 2 cups red wine (dry, like Cabernet Sauvignon) 2 cups beef broth 2 tbsp tomato paste 2–3 sprigs fresh thyme 1–2 sprigs rosemary 2 bay leaves For the garlic mash: 2 lbs potatoes (Yukon Gold or Russet) 4–5 garlic cloves 4 tbsp butter ½ cup milk or cream Salt to taste 👩‍🍳 Instructions 1. Sear the ribs Pat ribs dry, season generously with salt & pepper Heat oil in a heavy pot (Dutch oven) over medium-high heat Sear ribs on all sides until deeply browned (about 3–4 mins per side) Remove and set aside 2. Build the base In the same pot, sauté onion, carrots, and celery for 5–7 minutes Add garlic and cook for 1 minute Stir in tomato paste and cook until slightly darkened 3. Deglaze & braise Pour in red wine, scraping up browned bits Simmer 5–10 minutes to reduce slightly Add beef broth, herbs, and bay leaves Return ribs to the pot (they should be mostly submerged) 4. Slow cook Cover and braise in a 325°F (160°C) oven for 2.5–3 hours Meat should be fork-tender and falling off the bone 5. Make garlic mash Boil potatoes with garlic cloves until tender Drain and mash with butter and milk/cream Season with salt 6. Finish & serve Remove ribs and strain sauce (optional for smoothness) Simmer sauce to thicken if needed Serve ribs over garlic mash, spoon sauce on top Garnish with fresh herbs 🔥 Pro Tips Make it a day ahead—flavor gets even better Skim fat off sauce for a cleaner finish Use good wine—it makes a big difference
Flavorful Kitchen Adventures tweet media
English
13
161
1.2K
56.8K
USMC-Vet-KB retweetledi
Flavorful Kitchen Adventures
Flavorful Kitchen Adventures@ann_ann886·
Sun-Dried Tomato, Spinach & Cheese Stuffed Chicken Ingredients 2–3 large chicken breasts Salt & black pepper 1 tsp paprika 1 tsp Italian seasoning Filling: 1 cup fresh spinach (chopped) ½ cup sun-dried tomatoes (in oil, drained & chopped) ¾ cup shredded mozzarella (or provolone) ¼ cup cream cheese (softened) 2 cloves garlic, minced 2 tbsp grated Parmesan For cooking: 2 tbsp olive oil 1 tbsp butter Instructions 1. Prep the chicken Slice a pocket into each chicken breast (don’t cut all the way through) Season inside and outside with salt, pepper, paprika, and Italian seasoning 2. Make the filling In a bowl, mix spinach, sun-dried tomatoes, mozzarella, cream cheese, garlic, and Parmesan Stir until well combined 3. Stuff the chicken Fill each chicken breast with the mixture Secure with toothpicks if needed 4. Sear for flavor Heat olive oil in a skillet over medium heat Sear chicken 3–4 minutes per side until golden 5. Finish in oven Transfer to oven at 375°F (190°C) Bake for 15–20 minutes until fully cooked (internal temp 165°F / 74°C) 6. Optional sauce (extra delicious) In the same pan, add butter and a splash of chicken broth Scrape up browned bits and spoon over chicken 7. Serve Slice and serve hot—watch that cheesy center melt 🤤 Pro Tips Pound chicken slightly for even cooking Don’t overstuff (or it will leak out) Let it rest 5 minutes before slicing
Flavorful Kitchen Adventures tweet media
English
11
137
841
35.2K
USMC-Vet-KB retweetledi
Afranın Mutfağı
Afranın Mutfağı@Asenamiz·
Tavuk göğsünü pişirmenin yeni yolu, dünyayı fırtına gibi altına alıyor.
Türkçe
17
220
1.9K
485.9K
USMC-Vet-KB retweetledi
John Fitzgerald Kennedy Jr.
John Fitzgerald Kennedy Jr.@RealMrJohnJr·
THE VIDEO GOT TO PRESIDENT TRUMP!!! He just reposted it! The beginning of BYE BYE FAKE NEWS!!! 🇺🇸🇺🇸🇺🇸💥💥💥🥳🥳
English
928
8.8K
36.5K
556.7K
USMC-Vet-KB retweetledi
TONY™
TONY™@TONYxTWO·
Elon Musk just posted this. You agree with him?
TONY™ tweet media
English
3.6K
6.6K
56.7K
705.4K