Mary Angela Miller the Food Safety Dietitian

Every year the 6 Miller Sisters (Barbara, Jeanette, Mary Angela, Rose, Mia, Lisa) go away for the weekend to honor their late parents. This year is the 26th year, we gathered in beautiful Medina, Ohio w/our #SundayTodayShow mugs. @WillieGeist  #SundayTodayMugshots #WillieGeist

Time matters! ⏲️ Don't let food sit out for more than 2 hours (1 hour if it's above 90°F). Keep the game day eats safe and enjoyable! #SuperBowl 🏈 fda.gov/food/buy-store…

These two newly certified food safety professionals will be launching Ms. Bee’s Honey Buns in CBus, OH. Watch for it. #servsafe #foodsafetydietitian #keepsafefood #foodsafety #foodsafetytraining

Click the link in the bio for the whole story...And mom, I made your spaghetti sauce today. #apron #mothersapron #mothersday #frazzini #Spagehttisauce #redsauce #motheranddaughter instagr.am/p/CsPSpeBA44G/

#traderjoes #brownrice #safecookingtemperatures #igfoodie #cookinginstructions #frozenrice #brownrice #foodsafety #foodsafetytips instagr.am/p/CrEVeeCJsSU/

Future Foodservice professionals connect at OSU's Center for Foodborne Illness Research and Prevention. Food pantries and Food safety: Nadine Jones is working on a project for a pantry with Spanish speaking clientele. Noah Dameron's focus is on food inse… instagr.am/p/Cq_EQTygZlD/

By far the coolest venue in which I’ve ever proctored a food safety exam: the OSU room at Jeff Ruby’s Steakhouse. And of course, they passed! @jeffrubyscolumbus #tbdbitl #jeffrubyssteakhouse #jeffruby #tuba #tubachandelier #chandelier #dotthei #servsaf… instagr.am/p/Cq9hLlZNtwJ/

When your intern meets the icon: Nadine Jones is introduced to Barb Kowalcyk, founder, and Director of OSU’s Center for Foodborne Illness Research & Prevention. Thanks for the invite. Thanks for allowing me to bring my intern. Thanks for a thought-provok… instagr.am/p/Cq9dCnANgjW/

Reporter Sandi Doughton covered the E. coli outbreak 30 years ago, but she never thought much about foods she shouldn't eat. Until she talked to Bill Marler. Seattle food-safety attorney Bill Marler does not eat these foods — do you?

Where more thinking about Food Safety happens than anywhere else! #cfi #OSU #centerforfoodborneillnessresearchandprevention #foodsafety #fbi #foodborneillness #cfaes #fawcettcenterosu instagr.am/p/Cq9beWstuHS/

I wont to say when. I won’t say where. But I will say that I relocated my food from bar to table… #barshoes #bardancing #barshots #shoesonthebar #walkingtheplank #crosscontamination instagr.am/p/Cq1YwHNrUab/

Thanks to Mary Angela Miller from for allowing faculty @LizWeinandy to present in her class last Friday. Liz gave the students tips on presenting to the media. What a fun class of Med Diet undergrads this was!! 😄🫶 #osumeddiet

Nutribird revival in memory of National Nutrition Month. #nnm #NationalNutritionMonth #eatright #nutribird #dieteticinternship #fuelforthefuture #iupui

Guest Expert and OSU Dietetic Intern explains that sprout seeds may be the source of the problem. #KeepsafeFood #foodsafety #microgreens #sprouts #ohiostateuniversity #dieteticintern #osumdn #medicaldietetics #mdn #stpatrickdaygreen #microgreentostada #b… instagr.am/p/CpydqGwsVsk/

Registered Dietitian Nutritionists (RDN) are food experts & that includes expertise in food safety. Thanks to Mary Angela Miller @keepsafefood & Julie Jones for their in facilitating ServSafe certification for al our first- year students with a 100% pass rate 😁👏

Doesn't this black bean and microgreen tostado look tasty? Microgreeens are packed with nutrients- up to 40X higher than mature plants! 1st year MDN student Ciera Floyd created it as part of her supervised practice with Mary Angela Miller from @KeepSafeFood. 😋🤩 #osumdn

Is your FS Manager certification expiring and you just haven't had an opportunity to schedule a class? Here's a last minute opportunity to become certified. I have a limited number of paper and online exam options available on both Sunday and Monday. #S… instagr.am/p/Co_HA0cLptY/

#mimiscafe #washyourhands #restroomsigns #handwashing #restaurantfoodsafety #foodsafety #handhygiene instagr.am/p/Cn9u_jzAM_N/

A cracked ceramic stovetop is UNSAFE at any temperature. I came home to find mine with an end to end crevice. How does this happen? Fortunately, I was able to arrange delivery of a new one within 2 days. Thank you Lowe’s. #lowes #ceramicstovetop #crackedstovetop

If your grandma is like mine, she probably had to chase it down, behead it and pluck all its feathers. 15% of poultry may carry salmonella. Washing doesn’t kill salmonella; Cooking does. Washing just splashes it all over your kitchen Cook your bird until… instagr.am/p/ClT-YIbtZhr/