Kerstin Jürss
1.7K posts

Kerstin Jürss
@kerjur
Småskalig mejerist. Artisan cheesemaker. Fromagère.


Marc had taught me the technique, so at home I got to work grinding enough emmer to make the flatbread. I found 4 tsps, about 20 grams, was a good amount to do per batch. Each batch could take up to 7 minutes to grind into flour.






Collaborators with the Russian invaders are fleeing Svatove in temporarily-occupied Luhansk region. Three buses took the traitors to Novopskov. Source: General Staff of the Armed Forces of Ukraine operational information at 06:00 on 6 October 2022

Idag gjorde jag det. Jag reste mig upp och lämnade ett möte. Utan ett ord.



Eric Ravilious, Tea at Furlongs, 1939



Take the photo now Margaret, before I fall off the ledge.

The newly smoked #OriginalGoat and halves of #SmokedSuperiorGoat all nicely kitted out with new clothes, ready to hit the town and go partying.



