balya 🇵🇸

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balya 🇵🇸

balya 🇵🇸

@kitschhoff

plainscapist. barely literate ogre. #whoremembers. #adektwt. 🌄

🪡 Katılım Ağustos 2010
1.7K Takip Edilen8.4K Takipçiler
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balya 🇵🇸
balya 🇵🇸@kitschhoff·
🧵🪡 Threads of Arachne—that Go Over-And-Under, Truly a Wonder! 🪡🧵 Since Twitter Moments is now not supported, I will just put my embroidery works under this thread. Each work has a glimpse on details, design process, and stitches being used (or if I forgot to add, just ask).
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balya 🇵🇸
balya 🇵🇸@kitschhoff·
Itu yang kemarin ngomongin concern soal rahim perempuan mau nyuciin bra dan celana dalem emaknya, beliin pembalut kakaknya, atau megangin handbag pacarnya ga ya
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balya 🇵🇸
balya 🇵🇸@kitschhoff·
Took only an hour and ten minutes to reach Rasuna Said from BSD. Great luck
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Alfin
Alfin@alfinfaidz·
Today's Connections was surprisingly quite easy
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balya 🇵🇸
balya 🇵🇸@kitschhoff·
Is pizza a mid food or the pizza I have had are mostly mid?
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balya 🇵🇸
balya 🇵🇸@kitschhoff·
Never had sunburn. I think this one’s not so bad.
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fuckface
fuckface@fluckface·
@kitschhoff i didn’t know they have other branch, but honestly they’re a bit bland for my medhog asian palate
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balya 🇵🇸
balya 🇵🇸@kitschhoff·
@savanisme I couldnt eat eggplant growing up because of its mushy texture and every few years I retry it and now I enjoy it #truejoy
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fleabag
fleabag@savanisme·
@kitschhoff omg same i will give it many chances until i admit that i dont like something
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balya 🇵🇸
balya 🇵🇸@kitschhoff·
I know I'm not a real hater because when I dislike things, I always wish to be proven wrong. #findlove #findjoy
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balya 🇵🇸
balya 🇵🇸@kitschhoff·
@azmirarizka Oh also you're right about the pungent thingie because I think Zapoli's 44maggi has delicious cheesy scent and I forgot where I had this 44maggi with truffle scent too (sayangnya lupa beli di mana)
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Forward Deployed Fēishū Engineer
@kitschhoff Ya its aways been a "that's it?" Category for me too even supposedly fire woodfire pizzas but always down to try new contenders. Turns out I've just been super picky Abt dough texture (crispy + barely any softness) + dough flavor (must be charred) + topping choice (the more punge
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