Lanna Apisukh

Happy Go Skate Day! 🛹 📷 @lannacore FUJIFILM X-H2S XF35mmF1.4 R Lens

Spent 2 days boating and photographing news personality and icon @GeraldoRivera for @nytimes ⛵️Incredible reporting by @katierosman More on Geraldo’s life & career + our epic voyage from the Long Island Sound to the Erie Canal 🌊 (and I didn’t puke!) nytimes.com/2023/08/31/nyr…

In June, just before he turned 80, @GeraldoRivera was demoted by Fox News. So he quit. In August, he wanted —and maybe even needed — a big adventure. He and his brother aimed Geraldo’s boat from the Hamptons toward the Erie Canal. I went with them. nytimes.com/2023/08/31/nyr…

Nick & Son's bakery photographed for @WSJ with a report by @Dizik on how bakeries are creating scarcity to entice customers and cut down on costly food waste. Thank you Elena Scotti for the delicious assignment! 🥐 wsj.com/articles/crois…

After 55 years at Sardi’s, “Joe” Petrsoric is ready to do last call for good. The bartender at Broadway’s go-to saloon is retiring, taking decades of knowledge with him, including the drinks of all the top stars. Regulars are crowding in to say goodbye. nyti.ms/3OBdGRw

After 55 years at Sardi’s, “Joe” Petrsoric did last call for good. The bartender at Broadway’s go-to saloon retired Friday, taking decades of memories and knowledge with him, including the drinks of all the top stars. Regulars crowded in to say goodbye. nyti.ms/3OKnMiZ

Wylie Dufresne's STRETCH pizza (has a really good salad) according to Pete Wells. Review shot for @nytimes 🍕 nytimes.com/2023/06/13/din…

And let's pour one out (the one being s Shirley Temple) for Sally: nytimes.com/2023/05/28/art…

The original Superiority Burger offered just six dishes, plus specials and desserts. At its new location, the additions are few but powerful. nyer.cm/FheUPJq

@QnsNightMarket it’s officially opened for Season 8th!!! Thank you @nytimes @lannacore #queensnightmarket #NYT #NewYorkTimes #twistercake

Comedian & rising TikTok star @sabrinabrier 🌟 shot for @nytimes w/ words by @AlexandraJacobs ! nytimes.com/2023/03/14/sty…

K'FAR Brooklyn opens tomorrow! Shot for @EaterNY with colorful words by @lucasfortney *Will be open for T-Gives. ny.eater.com/2022/11/21/234…

Tatiana, chef Kwame Onwuachi’s first New York City restaurant, opens ny.eater.com/2022/11/1/2342…

Dame’s Second Act Is Here — and It Has Nothing to Do With Fish and Chips! Shot for @EaterNY with reporting by @erikaaadams 🍴 ny.eater.com/2022/9/27/2337…

@_photojay @instax @instaxHQ I was just thinking of getting this!!

I've got an addiction 😳

Why Totino's Needs 25 Ways to Make Pizza Rolls🍕Reporting by @julie_creswell with photos by me in today's @nytimes nytimes.com/2022/08/31/bus…

i wrote about conning all my friends into loving my favorite sport, PICKLEBALL wsj.com/articles/pickl…

New review on Serbian restaurant Kafana🍴words by @pete_wells with photos by me @nytimes nytimes.com/2022/08/15/din…

#XSummit NYC 2022 is happening next month! Mark your calendars🗓

As Txikito reopens, the menu will be evolve "to respect the Basque repertoire,” in ways that may at first feel imperceptible to regulars grb.st/3Sja0DS