laura scott

Gift Vouchers howtocookgoodfood.co.uk/product/gift-v…

Chocolate Yule log howtocookgoodfood.co.uk/product/chocol…

Christmas Pudding – Mini pudding serves 1 howtocookgoodfood.co.uk/product/christ…

Christmas Pudding – Large Serves 8-10 howtocookgoodfood.co.uk/product/christ…

Award Winning Mini Christmas Puddings howtocookgoodfood.co.uk/product/christ…

Award Winning Mince Pies and Christmas Puddings howtocookgoodfood.co.uk/award-winning-…

Sourdough American pancakes howtocookgoodfood.co.uk/sourdough-amer…

Mud Pie howtocookgoodfood.co.uk/product/mud-pi…

The hazelnut gelato was just divine. Beautiful cannoli too if you like them.

So happy to see ⁦@Dastaan447⁩ on this list. A reason to celebrate great cooking in Surrey 👏 “I’m following a dream – giving people my soul food’: the global restaurants bringing life to British streets | Food | The Guardian theguardian.com/food/2022/jan/…

@FoodChatMatt @gracedent You’d love it

@laura_howtocook @gracedent Still need to try Master Wei! Will get round to it one day. Looks ace. 😋

A posh pub, beef wellington and the eternal strife of making your other half wear smart trousers. This week's restaurant. theguardian.com/food/2022/jan/…

Pasta making day today.

Veganuary recipe boxes howtocookgoodfood.co.uk/vegauary-recip…

Big job cancelled - fridge full of food plus lots of sourdough. Story of so many this December in catering.

Cheese season is here. British and French equally good 👍

Mince pies howtocookgoodfood.co.uk/product/mince-…

In a good place with my sourdough at the mo

Early morning baking

Last slice of a birthday cake 🍰