Patty Lee

@newyokor Hi Yoko! I’m a food writer-turned-copywriter and would love to learn more. My email is bypattylee@gmail.com

@shermanelis Got something similar to this a little while back and it’s super comfy! #pdp-page-content" target="_blank" rel="nofollow noopener">bananarepublicfactory.gapfactory.com/browse/product…

Are there comfortable classy pants that one can wear outside the home that are NOT jeans or leggings or straight up sweat pants for people who have been pregnant and suddenly have a totally new body? Asking for me

Join us for Thanksgiving Food Fest as @cupoftj & @leepatty walk you through her hot pot Friendsgiving menu. Plus, she’s LIVE and ready to answer all of your questions! Tune in NOW: bit.ly/3o0wScT #kitchnfoodfest2021

Fellow Stuy grads, was this you? I also found myself in a teacher-led pod after we evacuated and still feel immensely grateful

Always love reading @mariuyehara’s work and especially excited to see her on @thekitchn this week

Manoomin, or wild rice, is a cultural and culinary staple of Anishinaabek communities. "It’s more than a vital food source for them because of what it embodies — and that is the past, present, and future" writes @sierrabiidaaban. Read more: bit.ly/3wInU77

@karonliu This is exactly how my parents shopped growing up! We lived in New York City’s Sunset Park, which was a (then) small Chinatown. And I realized I started doing the same thing a few years ago, only it was a mix of Chinese grocer, American supermarket and greenmarket

OK, please tell me we're not the only Chinese family that does this.

I feel like I need to write an essay on how no two Chinese grocers in the GTA are built the same and that (pre-pandemic) mom would go to 5 different ones cause one has better produce, another has her preferred seafood counter, another usually has better deals on pantry stuff, etc

@gowri_chandra Omsom! google.com/amp/s/www.busi…

@LiaPicard I'm not super active here, but can't believe we weren't connected on Twitter before this!

Hey #PR friends, who are your dreamiest food freelance writers? Drop their names below - stalking them all for a new project! #freelancewriters #foodwriters

@AKnisleyMatth Hey Alice! So nice to hear from you. Please send me an email at plee@dotdash.com

@leepatty Hi Patty, Haven't connected in some time. Hope your family is doing well. I've been in the food section at Parade for six years and have joined the stable of writers at NYT for Kids. First piece published a few weeks ago. Can we talk about Spruce Eats ed needs? Thanks!

@MariselSalazar Chefs at Fouet are Japanese, but specialize in French pastries (very common in Japan). Miguel Trinidad is Dominican and co-authored "I Am a Filipino" with Nicole Ponseca of Maharlika/Jeepney

Asian baker baking French or Italian goods or pastry.

INTERVIEW REQUEST: Looking for #BIPOC chefs, bakers, sous, line cooks and pastry who cook/bake a cuisine that is not of their own or outside of their ethnic or racial background. Please tag, comment or email mariselmsalazar@gmail.com. Thanks so much!

Inspiring to see how immigrant-owned businesses have adapted and turned to technology (both with and without help from their kids) during this time. It's especially hard when, for many, a language barrier makes learning tech and social media even harder. Also, this is my dad.

Diana Kruger and Joshua Jackson squeezed into a communal dining table eating dumplings at @mimichengs

@amandaspurlock We got the CRV a few months ago and it’s been great. Backseat doesn’t feel cramped even with a toddler car seat!

@estarLA @joeybear85 I really feel like the quote is the best part. "Rosé is for when you want to get a little fancy."

@joeybear85 🤣🤣🤣

If the pandemic has you #BreadMaking & #baking, check out Midwest Baking: Big Bold Baking From the Heartland (tinyurl.com/ybz3z2gp) & my interview w/author @shaunasever. From runzas to kringles, you'll find familiar favorites & new treats: thespruceeats.com/midwestern-bak… @leepatty

@mattiekahn Uniqlo's room slippers are unbeliveably comfy uniqlo.com/us/en/striped-…

Tell me about your good slippers (with a shoppable link, please)

@NishaChittal Happy to help! Been wanting to try this recipe — can't wait to see how your loaf turns out

@NishaChittal I just learned recently that you can swap them, but need to bump it up or down depending on which you have: thespruceeats.com/baking-yeast-d…