Les Dames Phoenix

A Foodie's Guide to Agritopia in Gilbert, Arizona. Agritopia is a culinary haven that invites food lovers to experience farm-to-table dining like never before blendradioandtv.com/listing/a-food… #Arizona #Agritopia #culinary @BigBlendMag

Meet LDEI member Rachel DelRocco Terrazas, a vibrant wordsmith and media maven calling Tucson, Arizona home. She crafts captivating narratives that explore the delicious world of wine and spirits, intertwined with wellness, sobriety, art, and culture.

Wed, Dec 4 • 6:30 PM MST / From $35.00 Les Dames d'Escoffier, Phx Chapter COOK LIKE A DAME - CLASSIC BUCHE DE NOEL No dessert celebrates the season like a classic Buche de Noel - it's SO doable when you watch and learn tricks and tips by an expert. eventbrite.com/e/cook-like-a-…

This article highlights the impressive efforts of Mahfam Moeeni-Alarcon, a member since 2020. She is the Founder and Co-Owner of Mingle + Graze phoenixnewtimes.com/restaurants/ho…

Participants learn to create a chai blend that speaks to their individual tastes and intentions and is something they would love to share with guests.  My own personal blend, which I called “Summer Kind,” was a diva-ish blend of Darjeeling tea as a base,blendradioandtv.com/listing/crafti…

Spotlight is on Michelle Minta. As co-owner of Rhumb Line Vineyards & Lavender Farms rhumblinevineyard.com Michelle is a farmer & Vineyard Manager for 20 acres of vines, five acres of olive trees, and three acres of lavender near Willcox, Arizona.

Check out and support this LDEI Phoenix business now listed in our business directory. Artisan by Santa Barbara Catering creates unforgettable events by exceeding expectations with innovative cuisine, exceptional service and creative presentation. ldeiphoenix.com/business-direc…

Join 30+ of Arizona’s top chefs under the golden harvest moon for the 10th Annual Harvest Moon Feast! October 17, 2024 at 6 pm (VIP), 7 pm (GA) at The Phoenician. This tasty event benefits C-CAP and the 9,000 Arizona-based students donate.ccapinc.org/event/c-cap-ha…

Online cooking class w/ Chef Alma Portugal – MEXICO’S NYARIT STYLE DRIED SHRIMP CEVICHE TOSTADAS August 14, 2024 · 6:30 – 8pm $35 ldeiphoenix.com/cook-like-a-da…

July 2024 spotlight lands on Lizbeth Congiusti. Lizabeth is a Level II Sommelier with the International Sommelier Guild, and a Certified Specialist of Wine. Learn more yourvalley.net/.../get-to-kno…...

Wednesday, February 21 ONLINE! COOK LIKE A DAME - CHICKEN (OR VEGAN CARROT) SCHWARMA WITH JEWELED BASMATI $35 rb.gy/v3hdb6 Learn to create that perfect blend of spices for a classic chicken or veggie schwarma, plus the most fragrant, fluffy basmati rice ever! #foodie

Buy your tickets now> Event is Wednesday, January 31 COOK LIKE A DAME - NIBBLE & SIP FOR SUPER BOWL AND VALENTINE'S APPETIZERS $35 #foodie #cookingclass #recipes rb.gy/z61uth

Best Two Holiday Dip Recipes Ever allwaystraveller.com/allways-featur… @IFWTWA #Foodie #dips #recipe @MelissasProduce

November spotlight on new member Julia A. Kendrick Conway to learn more about her and why she decided to put her time, talent and treasure in LDEI PHX. assaggiare.com

Pleased to spotlight new member (volunteer) Katie Stephens. Katie runs two businesses, Beckett’s Table www.BeckettsTable.comand Southern Rail SouthernRailAZ.com . They are Chef driven restaurants focused on local sourcing, award winning wine lists and warm hospitality.

Time to sign up for the final class in the Phoenix Chapter Les Dames d'Escoffier 4-part virtual cooking class series COOK LIKE A DAME, taught by Dame chef/instructors. Southern Pies with a Southwest Desert Twist - August 23 | 6:30 p.m. Open to the Public! bitly.ws/I4TT

Cooking like a Dame series continues w/ Pie Crust 101 - Wednesday, June 21 | 6:30 p.m. |$35|ONLINE . Class will cover all things scratch-made pie crust including Chef’s favorite pie crust recipe. Open to the Public! Sign Up now - June 21 | bitly.ws/I4TT

Phoenix Chapter of Les Dames d'Escoffier International presents Cook Like A Dame: VIRTUAL CHEF-LED SUMMER COOKING SERIES! Tickets: bit.ly/3HIXWbp CLASSES START TODAY! SIGN UP NOW!

The James Beard Foundation announced its 2023 Media Award nominees — Hayden Flour Mills co-owner and LDEI Member Emma Zimmerman is nominated for her cookbook, "The Miller's Daughter," Published in May 2022, it's an account of how she and her father Jeff tinyurl.com/mtsx4xvn

The Phoenix Chapter of Les Dames d'Escoffier International presents: Dame Cooking Series: VIRTUAL CHEF-LED SUMMER COOKING SERIES! Tickets: bit.ly/3HIXWbp #cooking #recipes #classes