La Lorraine Bakery Group UK

No pizza oven? No problem! Our Topped Flatbreads bake perfectly in standard ovens, delivering crispy-soft texture & premium flavour. Great for hotels, bars, cafes & more. Explore 4 flavours here: calameo.com/la-lorraine-ba…

Another highlight from our plant-based products. Vegan Mousse Crumbles. Single portions of dessert ready to thaw and serve. Vegan Chocolate Mousse Crumble Vegan Cassis Mousse Crumble Vegan Raspberry Mousse Crumble

What is Börek? This filled pastry originates from Ottoman cuisine. We've added 4 flavours to our 2025 range 🧡 Chicken börek with white sesame seeds 🧡 Feta cheese börek with poppy seeds 🧡 Bolognese börek with black sesame seeds 🧡 Spinach feta cheese börek #Borek

Stand out with a quality hotel breakfast 🍞 The Panesco Pavé Garde Chasse is pre-sliced, part-baked, and perfect for toast or paninis—no defrosting needed. Fresh, convenient, and guest-approved. Also available in Pavé Garde Forestier.

This #Veganuary, we’re thrilled to partner with the incredible Chef, Mark Lloyd, to bring you a mouth-watering twist on Japanese street food! 🍠🥪 The ultimate Sweet Potato Katsu Sandwich — crispy, bold, and 100% plant-based perfection. YouTube 👉 youtu.be/rdEFXpXx6f8

Donut Worry Be Happy is the ultimate solution for bakery counters! With 3 vegan flavours and a range of indulgent options, they’re perfect for attracting customers and boosting sales. Speak to our team to find out more

Petrol stations are more than a fuel stop—they’re part of the journey! Customers want more: fresh sandwiches, pastries, and great coffee. With the right products, meet their expectations and boost turnover. Explore tips & products here- llbg.com/en-EU/channel/…

Managing food waste is a challenge for every foodservice business, but Donut Worry Be Happy thaw and serve products provide a simple, effective solution. Defrosting in 60 minutes, they allow you to prepare exactly what you need, when you need it—no more overproducing.

With 80+ years of expertise, LLBG is a family-owned leader in bakery solutions. Our 17 production sites and 5,000+ employees are here to support your business with high-quality products and a commitment to your success. Let’s bake the future together! 🥐✨

Customers crave authentic flavours, and our Italian breads deliver. Rooted in time-honoured techniques, they bring la vera cucina italiana to your menu. With Pane and Terra, we combine all our Italian expertise under one name. calameo.com/la-lorraine-ba…

More people are cutting animal products—not just for health but for a sustainable future! 🌍 Whether fully vegan or adding more plant-based meals, customers love exploring new flavours. With 90+ vegan products, La Lorraine helps you meet the demand.

Explore our Stars and Bestsellers Catalogue for 2025 and discover the latest bakery innovations crafted by our talented bakers. From timeless classics to exciting new creations, find the perfect additions to elevate your menu in 2025. bit.ly/3R0OcwY

On behalf of more than 5,000 passionate LLBG employees, we wish you a Merry Christmas and a tasty 2025! #Tasty2025 #BakingABetterWorldTogether

More inspiration for 2025 from Donut Worry Be Happy this time. 2 new bites flavours - The Buenissimo Bite and The Pink Pearl Bite. The bites range has proved very popular for coffee shops, leisure and retail. The Buenissimo Bite The Pink Pearl Bite #Donuts #Doughnut

We've added 2 new products to our Scandinavian range. Take a look at the Swedish Knots in Cinnamon and Vanilla. calameo.com/la-lorraine-ba…

Say hello to the Shell Roll in Rye—a classic reinvented. With timeless flavours and innovative ingredients, it’s the perfect way to bring fresh excitement to your sandwich menu. See more at calameo.com/la-lorraine-ba…

British Baker has reported on the top bakery trends for 2025. One that stood out for us is Tiramisu. Jump on the trend with the Panesco Tiramisu Tondo. Traditional flavours but in a pre-portioned round cake for convenience. #Tiramisu #ItalianFood

New for 2025 This traditional Turkish treat is a Phyllo dough stick filled with a variety of fillings. Chicken börek with white sesame seeds Feta cheese börek with poppy seeds Bolognese börek with black sesame seeds Spinach feta cheese börek llbg.com/en-EU/categori…

According to a recent Tripadvisor survey, 65% of consumers said breakfast service decided what hotel they booked. We've developed premium products to support you to deliver a brilliant breakfast consistently. calameo.com/la-lorraine-ba…

What a night to remember at @Caterertweets Hotel Catey Awards in London! 🎉 A huge congratulations to Paul Leonard of Forest Side, Grasmere, Cumbria, for being crowned Hotel Chef of the Year (Fewer than 250 Covers)! Your passion, creativity is truly inspiring 👏