leftlaneenterprise

29 posts

leftlaneenterprise

leftlaneenterprise

@llesocial

Katılım Şubat 2025
3 Takip Edilen40 Takipçiler
leftlaneenterprise
leftlaneenterprise@llesocial·
Just when u thought it couldn't get better.. Pi chew # 3 (Zpie # 14 × Zuyaqui) Bred by @WCCcanna Hunted & Selected by @llesocial This ain't all glitz and glam this girl is hitting every mark.
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leftlaneenterprise
leftlaneenterprise@llesocial·
Flavor from first hit to the final mile 🏁 Introducing “ZR1” (Z x Undisclosed)
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leftlaneenterprise
leftlaneenterprise@llesocial·
Built 2 burn 🛞💨 Introducing “Iroc-Z” (Z x Undisclosed)
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leftlaneenterprise
leftlaneenterprise@llesocial·
Easter, harvest day and 420… man what a blessing. Thank u lord 🙏🏼
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leftlaneenterprise retweetledi
Packs2pavement
Packs2pavement@packs2pavement·
Me n @BakedJoeys when the streets r loving the drop
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leftlaneenterprise
leftlaneenterprise@llesocial·
@WCCcanna In my opinion the only shops who feel trapped by this are the ones with no further education to relay to the consumer other than numbers. I work with many shops where customers don’t even ask numbers because the budtender can provide an actual opinion on the product beyond thc.
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West Coast Connoisseurs
West Coast Connoisseurs@WCCcanna·
Seems like everyone who works in cannabis understands THC % is a dead beat metric and has been for a long time we all acknowledge its shortcomings (at least 5 years). Why does it continue to remain relevant especially on marketing?
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leftlaneenterprise
leftlaneenterprise@llesocial·
Who’s ready for round 2? Pi chew (Zpie # 14 x Zuyaqui) Pastry fumes (Next level x Last Supper)
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leftlaneenterprise
leftlaneenterprise@llesocial·
The freedom on x is great but this video quality is piss poor.
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leftlaneenterprise
leftlaneenterprise@llesocial·
Once completed dm a picture of your score sheet. We’ll then take an average of the data you provided and determine what gets kept and what gets left. 3/8 🛣️ #lle
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leftlaneenterprise
leftlaneenterprise@llesocial·
To clarify a bit more on the last two categories: Translation: How well does the nose translate into the flavor? Longevity: Does the flavor complexity last or dull out at a certain point?
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