Lucas Eating

@harryelsocio Todos super indignados por una tia enseñando las tetas y mis de uno no sabe que es lo más cerca que va a estar de una tetas en lo que queda de mes

@wallstwolverine ¿Tú hablando de currar toda la vida como un cabrón? Jajajaja creo que el chiste se cuenta solo

Toda tu vida currando como un cabrón para que te venga un zurdo de mierda a decirte que le des la mitad de lo que has generado que eres un egoísta por querer quedarte con tu dinero.

Its short #production makes it an extremely #difficult #delicacy to find. Many #farmers have long waiting lists of #people wishing to #buy it. So, if you see this #dessert in a #restaurant anytime, try it. You may not have the #chance to #taste them again for a long #time!

Here is one of those centuries-old #recipes that are not #easy to find. We are talking about #colostrum or, in other words, the #milk given by goats, sheep, and cows during the #first #days after giving #birth 👉 #calostros" target="_blank" rel="nofollow noopener">lucaseating.com/en/where-to-ea…

#Flamenquin is one of the most #popular #dishes in #Andalusia. It's made with slices of serrano #ham and #cheese wrapped in pieces of pork loin, coated breadcrumb batter, and deep-fried. Doesn't it sound #good? 😜 👉 lucaseating.com/en/where-to-ea…

Picadillo #soup is one of those #dishes with hundreds of variations. This time, it was prepared with chicken #broth, boiled #egg, #noodles, and #serranoham. If you are a fan of these kind of dishes, I'm sure you will #love it 😉 👉 lucaseating.com/en/where-to-ea…

#PoncheSegoviano is a #traditional Segovian #dessert that is still made following the traditional #recipe. It consists of a sponge cake filled with custard and covered with marzipan. If you have the chance to try it, you'll want it again for sure 😜 👉 lucaseating.com/en/

#Sucklingpig is the #star #dish of Segovia. Although its price is somewhat high, it is a worthwhile #experience. Its crispy #meat and juicy flesh make it a #delicacy that must be tasted at least once in a lifetime 👉 lucaseating.com/en/ #Segovia #traditionalfood #spanishfood

Judiones de la granja is a #traditional #dish from #Segovia that can be enjoyed in any season of the year but is especially comforting in the colder months. If you are a spoon dish lover, you will love it 👉 lucaseating.com/en/ #spanishfood #Foodies #Spain

#SopaCastellana is a typical soup from #Spain. It contains mainly broth, bread, paprika, bay leafs, garlic, olive oil and poached eggs. It is perfect for #cold days. Would you #like to try it? 👉 lucaseating.com/en/ #spanishfood #tradionalfood

Unlike most #people believe, Valencian #paella is a centuries-old #recipe made with rice, green beans, garrofón, beans, tomato, olive oil, saffron, rosemary, chicken, and rabbit 🙈 👉 lucaseating.com/en/la-pepica-r… #paellavalenciana #traditionalrecipes #spanishfood

If we talk about #tapas, it is impossible not to think of #patatasbravas. We tried a variation of the traditional dish prepared with aioli sauce, paprika oil, and hazelnuts. Its #exquisite contrast of flavors and textures made it #awesome 😜 👉 lucaseating.com/en/la-pepica-r…

Croquettes are one of the most popular starters in Spanish #gastronomy. We have never been able to resist them... especially if they are as tasty as these ones 👉 lucaseating.com/en/la-pepica-r… #spanishfood #croquettes #deliciousfood

#Valencia is one of the most #important cities in #Spain. #Gastronomy, #culture, #history, #nature... So, are you planning to visit it and still unsure what to do in Valencia? Check out these 16 must-do things 👉 lucaseating.com/en/what-to-do-…

Tagliatelle al ragù is one of the most #popular #pasta #dishes in Italian #gastronomy. If you have never prepared it following the #traditional #recipe, in this article we will guide you step by step so that you can easily #cook it at home. Do you dare? 👉 lucaseating.com/en/spaghetti-b…

🥘 #Chicken #paella is an #exquisite that gathers the most emblematic flavors of Mediterranean #cuisine, so it has become one of the most renowned #dishes of #Spanish #gastronomy. This #recipe will #guide you step by step to prepare it 😜 👉 lucaseating.com/en/chicken-pae…

Still haven’t tried the #Salmorejo? Enjoy one of the most famous Spanish #recipes of #summer at #home 👉 lucaseating.com/en/salmorejo-r…

#Bacalhau #zédopipo is a #delicious and balanced #dish that combines different flavors and textures. To prepare it, you’ll only need a few easy-to-get #ingredients, and it will be #ready in a very short time. Would you #like to try it? 👉 lucaseating.com/en/bacalhau-ze…

#Gelato and #icecream are not the same. While whipped #cream is the main #ingredient in the first one, #milk is the principal one in the latter. The primary difference between the two is that gelato has a creamier texture and a more intense flavor 😜 👉 lucaseating.com/en/roman-cuisi…

Abbacchio al Forno is a #popular #recipe in #Rome. It's basically suckling #lamb #meat baked for hours marinated with #oliveoil, garlic, rosemary, salt and pepper. Although it's the #Easter star #dish, nowadays you can find it in lots of #restaurants 😜 👉 lucaseating.com/en/roman-cuisi…