Makery

👩‍🍳 One of our favourite pasta dishes is now on the menu! Our pan-seared potato gnocchi is in a toasty brown butter sauce with crispy sage, spinach, and grated parmesan. makery.in/products/gnooc…

#WhatsThatDish: Why talk about anything else when it's #WorldSushiDay, right? Many think that all sushi is prepared with raw fish (known as sashimi in Japanese), but it's only that it's the most popular ingredient. Sushi refers to all food seasone...

#KnowYourIngredient: If you're a fan of Japanese cuisine, you've definitely seen Bonito flakes on the menu. Known as Katsuobushi in Japan, bonito flakes are basically dehydrated fish flakes made from bonito fish, a close relative of the tuna. Boni...

There are few joys in life that can truly match a bowl of your favourite comfort food. A popular noodle stew in Myanmar, Thailand, and Laos, Khao Soi is the definition of a hug in a bowl. So don't waste any time, head to the link in our bio to pla...

It's no secret that we love toast and everything that goes on it. Whether it's some sour cream and pepper, avocado and chilli flakes, a poached egg, cream cheese and lox, or piled high with ham and cheese, we're always down for this ultimate all-t...

Most of us grew up reading Enid Blyton and no matter which book was your favourite, we remember the detailed descriptions of the food all her characters ate. Whether it was on Kirrin Island with the Famous Five or midnight picnics at Mallory Tower...

#KnowYourIngredient: Gochujang is a red chilli paste popular in Korean cooking, and made from chilli powder, glutinous rice, fermented soybeans, and salt. Traditionally, it’s fermented over years in an earthenware pot, during which time the starch...

It's a good thing breakfast food is for whenever you feel like it, because ottolenghi's Corn, parmesan and caramelised onion Dutch baby is making us all want to head to the kitchen and make one right now! What are your favourite breakfast food it...

Steaming, blanching, poaching, and boiling—let’s start with the common element between these four cooking techniques. All of these techniques use water as the primary catalyst to cooking. But how are they different and when is the right time to us...

#KnowYourIngredient: If you're a #Masterchef fan, you'll have seen them talking about Durian, a fruit distinctive for its strong odour. Durian's smell has been described as similar to rotten onions and raw sewage, and its lingering scent is so per...

#WhatsThatDish: If you've heard about a Balchao and assumed it was the name of the dish, you'd be wrong. A balchao is essentially the technique by which the meat or seafood is prepared, and is very similar to pickling. A traditional balchao in Goa...

How a drink is mixed matters quite a bit. The decision to shake or stir can completely alter the flavour and texture of a drink. We talk comorin.in's ace mixologist varun.mixologist on the right techniques and why it's important to know when to ...

Named after the Russian ballerina Anna Pavlova, a pavlova is a meringue-based dessert with a crisp crust and a soft, marshmallow-like center. It was believed to have been created in honour of Anna Pavlova in the 1920s on one of her tours to Austra...

#InternationalTeaDay: If you've enjoyed an evening with your friends sipping on tea and biting into delicate macarons, and then wondered just where the idea of a high tea came from, you've come to the right place. We did a little digging to find o...

#KnowYourIngredient: Even though it's called Mango Ginger, it's not related to either a mango or ginger--in fact, it belongs to the turmeric family! A pale yellow colour when peeled, mango ginger tastes primarily like ginger, although way milder t...

Creamy, tart, and refreshing, a classic lemon curd is perfect to make ahead and keep in your fridge during summer months when all you want is something with a little zing. You can use lemon curd in so many ways—dollop a generous amount over pancak...

Just because Tiktok is banned here doesn't mean we shouldn't be privy to what's trending there, right? And what's going viral is this cloud bread recipe! Made with egg whites, sugar, and corn starch, this bread is, just like its name, fluffy and l...

#KnowYourIngredient: Bocconcini, also known as "little bits" in Italian, are small, egg-sized balls of Mozzarella cheese. Originally, bocconcini was made from the milk of water buffaloes, but is now made from a mixture of water buffalo and cow’s m...

Called Beurre Noisette by the French, brown butter is a one-ingredient marvel that you can add to all your dishes, savoury or sweet, to take them up quite a few notches. ⠀ To find out how to make it and what you can add it to, head to the Read sec...

With summer's abundance of fruit, we often find ourselves buying a lot of it and then watching it go to waste. Instead of looking up recipes for jams or pies, make some simple fruit leather at home. A great snack for the kids and a fabulous additi...