Marc Billings
323 posts
Marc Billings
@marcobills
Chef and sky blues fan. Finalist in National chef of the year 2020 and 2022 Love of a good wife and 3 beautiful kids. Lets all sing together p.u.s.b
Katılım Nisan 2012
130 Takip Edilen126 Takipçiler
Fantastic event kindly hosted by @Craft_Guild #NCOTY partners @chefsdotnet @churchill1795 Judges for semi final round making their decisions right now 40 chefs down to 10 finalists - couldn’t be more difficult- Finalists announced very soon! @Kennyatkinson1
Continental Chef Supplies@cchefsupplies
Thanks to @KitchenTheory & Professor Charles Spence for their journey through the world of gastrophysics at our London Showroom earlier this week. It was fantastic to meet so many of this year's @Craft_Guild NCOTY semi-finalists! Good luck to everyone in the next stage!
English
The amazing @Porkyaskew A true Culinary Hero. Let’s get voting for Paul
Chef Paul Askew@Porkyaskew
cgcawards.co.uk/5/culinary-her… May I have your support !? I am honoured and humbled to be shortlisted for @Craft_Guild Culinary Hero award 2023 ‘@ArtSchoolLpool @AcadCulArts @ArtSchoolCellar ❤️🙏🐷
English
Entry levels are excitingly high already. Lots of chefs loving the criteria from @Kennyatkinson1 & team all on hand to welcome chefs wanting to enter this life changing professional challenge. Enter now @Craft_Guild #NCOTY
English
@churchill1795 @gourlay_iain @Craft_Guild Looking fab big fella. Some some down the motorway for me please
English
@ArtSchoolLpool Had that Wednesday night and it was insanely good
English
Don't miss out on the flavours from our fillet of Black Angus beef with ox cheek, shallot puree, pickled walnut purée persillade cordyceps, & bone marrow jus! With a glass of our Podere Castorani, it's a pairing of dreams! 🧑🍳🍷
Book now: 📧 eat@theartschoolrestaurant.co.uk
English
Happy Birthday @Porkyaskew we hope you have a brilliant day! Not only are you a superb chef with a beautiful restaurant, you’re a proper human being too! Your zest for life & cheerfulness is infectious. YNWA 🥳🥂🍾❤️👨🍳 #Sláinte
English
The @Craft_Guild #NCOTY #YNCOTY Team Wishing all chefs a very Happy Christmas. Looking forward to sharing competition criteria with you all in the new year. Get ready to showcase your talent and skills as National Chef of the Year hits its 50th Anniversary.
English
@ChefTomKerridge Have a wedding cancelled for the 29th. NYE wedding now wobbling. Had to cancel 100 scallops in shell, 15 sides sm salmon and 4 sides of fresh salmon with fish monger today. He was gracious but clearly pissed. I cant for the life understand why westminster is stuttering.
English
limbo land….
What are you lot doing with ordering beer, fish, meat, veg? How’s your staff rota looking? Who’s answering the phone and giving your guests the solution to their questions about their booking? Can they move it? And when can they rebook?
Absolute shambles…
English
Marc Billings retweetledi
Today marks the 81st anniversary of the Coventry Blitz.
We remember all those who were killed and injured on this night in 1940, and all those who were affected.
English
QME
Marc Billings retweetledi
We are very happy to say that chef director Adam has been nominated for Chef of the Year in The Staff Canteen Awards.
If you think Adam deserves to win, then please vote for him by 5pm on the 3rd November - thestaffcanteen.com/tsc-awards.
Thank you.
#thecrosskenilworth #michelin
English
English
Birkenhead, England 🇬🇧 English
Arrived in the big smoke ahead of tomorrows @Craft_Guild #NCOTY finals. So excited to cook for @PaulAinsw6rth it almost feels like Christmas eve 👨🏻🍳
English
‘Our Orchard Apples’ dessert. Baked apple ice cream, shortbread, apple puree, Tahitian vanilla doughnuts. On menus now 🍎
#thecrosskenilworth #michelinstar #kenilworth #warwickshire
English
Figs cooked in moscatel, fig and gingerbread beignet, fig ice cream
English