Marisi La Jolla

meet you at the bar tonight for a negroni?

your lunch pov: roasted chicken & market greens

the summer of spritz

The perfect summer starter! Our burrata with grilled stone fruit, tossed in a honey vinaigrette and topped with fresh basil, accompanied by our housemade sourdough.

filet mignon bolognese | pappardelle, red wine, farmers market soffritto

cherry sbagliato | campari, italian rosso vermouth, rainier cherries, prosecco

14 oz filet mignon | hearth-roasted, red wine beef jus, @ChinoFarms tomato & herbs

a favorite corner for three

it's always tini time 🍸 #nationalmartiniday

say ciao to one of our new summer pastas, Vongole, which is the italian word for clams.

a seasonal update to our crostino; marinated tomatoes, roasted garlic ricotta & basil topped on grilled sourdough.

Mother's Day Brunch for Sunday is almost filled, so we added Saturday brunch as well! Come celebrate Mom at Marisi all weekend long 💐

Marisi will be CLOSED this evening (5/6) for a private event. We will resume regular hours tomorrow! See you then 🍝

little italy, a series. rye whiskey, cynar, sweet vermouth, hearth-roasted artichokes.

our coffee & cream dessert got a "feels-like-summer" update 🍦 now enjoy it as soft serve!

lunch starts today! be the first to try it. wednesday through sunday from 11am to 2pm

whole branzino | pesto rosso. herbs.

one more week and you'll be sitting on our patio enjoying our Italian Dip Sandwich!

handmade gnocchi in basil pesto, topped with pine nuts & parmigiano-reggiano — simply delicious.

adriatic spritz | blanco tequila, italian dry vermouth, lime, cucumber, soda water