Maul

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Maul

Maul

@maul235

It's been a while but I'm back. Awesome banner courtesy of @DebLove452 No Trains or lists.

Parts Unknown Katılım Ocak 2016
1.1K Takip Edilen1.3K Takipçiler
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Maul
Maul@maul235·
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MommaBear96
MommaBear96@Bear96Momma·
My best friend from elementary loves dill pickles!! @13thKai @maul235 @PatriotX369 @salty_fireman @Runestar007 @Frenz4Freedom @Sarina01Ma @S_L_Knotts @TheCoachMelShow @busybee259 @GaPeachCDawn @TexasWhimsy @huntist2 @AZred27 @Ginni_Pasca @Hog202468 Dill Pickle Potato Soup  Servings: Serves 4 - 6 Author: Great Life Publishing INGREDIENTS •4 cups chicken broth •4 cups frozen Southern-style hash browns (small cubes) •2 cups carrots, finely diced •1 cup onion, finely diced •3 large dill pickles, chopped •1 cup pickle brine •1 cup sour cream, plus more for garnish •1/2 cup all-purpose flour •1/2 stick (1/4 cup) unsalted butter •1 teaspoon Old Bay seasoning •¼ teaspoon cayenne, optional •black pepper, to taste •1-2 dill pickles, sliced, for garnish PREPARATION 1Melt butter in a large stock pot over medium heat, then add hash browns, carrots, and onions. 2Cover and allow to soften, stirring occasionally, for about 5 minutes. 3Add flour and stir to evenly incorporate. Slowly pour in chicken broth and pickle brine, then add diced pickles, Old Bay, cayenne, and black pepper. 4Stirring constantly, bring soup to a boil, then reduce heat and cover. Simmer, stirring occasionally, until carrots are tender, about 10 minutes. 5Remove from heat and stir in one cup of sour cream. 6Ladle into bowls, top with additional sour cream, pickle slices, and fresh dill. 7Serve hot and enjoy!
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LHGrey™️
LHGrey™️@Grey_0G·
Well... The mass fucking reporting has claimed another community on here, this time it's my dear sisters community. The whole mass reporting thing needs to end. This is being abused against so many people it's absolutely ridiculous.
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