Mayan Monkey Mijas

Wine tasting paired with four of our handmade chocolates from 16.30 at La Bodega de Placer, Mijas Pueblo.

Champagne and chocolate tasting tonight at the Cosmopolitan in Nueva Andalucia. Call me on 629466710 if you'd like to come.

Craziest day ever yesterday, apart from all the tourists, we had an order from El Oceano Beach Hotel to fullfill. Good times!

@graphicdesign24 Graphic designers always need some choccy! Come and try some for free at our factory, just below the bullring in Mijas.

@FamilyInSpain Come and visit our chocolate factory, just below the bullring, you can see us make the chocolates and taste our ice-creams.

Come and see us in mijas to sample the most delicious hand made ice creams you've ever tasted!

Artisanal icecream with the Mayan Monkey touch will be launched onto the world next week!

Huge fun. Four Finnish tourists came in and I showed them how to make their own choccy bar. Never seen such happy smiles on faces ever!

designing new labels for our new range of chocolates.

@Theboatbuilder Thanks Mark, glad you liked the choccy !

@EllaElizabethxx Hiya Ella, thanks for your amazing comments about our chocolate in the Mayan Monkey Mijas. Best wishes Jason.

Mijas is seriously lacking in tourists today. Compared to last week its been a ghost town.

Busy making more handmade chocolates for hotel El oceano

Chocolate help people slim - bbc news -http://www.bbc.co.uk/news/health-17511011

@SuzanneLeQuesne Hi, I find raw chocolate interesting but the taste is an aquired one, we are a small chocolate factory in Mijas Pueblo.

@AnadirSitio Hola ! Tengo una fabrica de chocolate en Mijas, se llama Mayan Monkey Mijas. A mejor se puede hace cosas para tus bodas.

@maraisgarzn10 Si gustaria chocolate vente a nuestro fabrica de chocolate en Mijas Pueblo!

@JovyAcuzar Si gustaria chocolate vente a nuestro fabrica de chocolate en Mijas Pueblo!

@AmberWillis6 @Sianey1990 When you start eating chocolate again come and visit our chocolate factory in Mijas! Good luck with the run!

About to make some 66% cacao mixed with sweet moscatel raisins.