Giulia Menichetti

329 posts

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Giulia Menichetti

Giulia Menichetti

@menicgiulia

Physicist & Network Scientist 👩‍🔬 now diving into the chemical complexity of food @harvardmed @BrighamWomens

Boston, USA Katılım Eylül 2020
284 Takip Edilen513 Takipçiler
Giulia Menichetti
Giulia Menichetti@menicgiulia·
👇What a great episode!👇
Ty Beal@TyBealPhD

In this episode, Harvard professor and obesity researcher Dr. David Ludwig (@davidludwigmd) joins the show to discuss his new paper "Overcoming Impasse in Nutrition Science," published today in Cell Metabolism. Dr. Ludwig—author of the New York Times bestseller Always Hungry and one of the leading proponents of the carbohydrate-insulin model of obesity—uses the framework of science philosopher Thomas Kuhn to explain why paradigm clash in nutrition has stagnated into paralysis. We walk through the carbohydrate-insulin model versus the energy balance model, then dig into two highly cited clinical trials at the center of this debate: his group's 2018 BMJ feeding study and the 2021 Nature Medicine crossover trial—and why, despite publicly available data, the field has failed to resolve the competing claims from either study. We then turn to what a path forward looks like: why ad hominem attacks poison the trust needed for collaboration, how professional societies and funders could incentivize adversarial collaboration between opposing researchers, and what a definitive long-term feeding study would need to look like to settle these foundational questions. Whether you follow the carbohydrate-insulin debate closely or just want to understand why nutrition experts can't seem to agree, this conversation is a candid call for humility, rigor, and scientific renewal. Timestamps 00:00 Introduction to the Carbohydrate-Insulin Model 11:00 Debate and Polarization in Nutrition Science 17:28 Defining a Path Forward in Nutrition Research 25:40 Unraveling Scientific Discrepancies 33:50 Bridging Paradigms: The Need for Collaboration 39:39 The Role of Humility in Scientific Discourse 45:44 Towards Constructive Scientific Engagement

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Giulia Menichetti
Giulia Menichetti@menicgiulia·
❄️Snow blizzard day = good moment for a team update❄️ I am very proud of the work done by this cohort of postdocs. Of the five abstracts we submitted to the @netscisociety conference, all were accepted, with three contributed talks and two lightning talks. 👇Abstracts below🧵
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Giulia Menichetti
Giulia Menichetti@menicgiulia·
To understand how food molecules shape the gut #microbiome and human health, we need to go beyond species abundance and adopt a mechanistic, system-level view powered by #NetworkScience Happy to share our first concrete step in this direction: 📄shorturl.at/XkyUM
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Oded Rechavi
Oded Rechavi@OdedRechavi·
When your PI presents your work
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NEJM AI
NEJM AI@NEJM_AI·
Review Article by L. Altucci et al.: Artificial Intelligence and Network Medicine: Path to Precision Medicine nejm.ai/4mtEamy #AIinMedicine
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AI for Good 🇺🇳 #AIforGood
Register for tomorrow's #AIforGood Webinar on how AI will transform the way we eat, from tailoring flavor design and recipes to advancing #health and #nutrition. Join experts across science, gastronomy, policy, and technology: 🗣 @menicgiulia, Faculty Member, @harvardmed 🗣 @jamesbriscione, Developer, IBM Chef Watson & Founder, CulinAI 🗣 Martin Bailey, Head of Unit of AI for Societal Good, European AI Office 🗣 Raquel Martín Rodríguez, Head of Global Partnerships & Strategy, @wearegoe 🗣 Moderator: @ErikaMarthins, Founder, Augmented Food Studio Discover how AI can make diets healthier, inspire culinary #creativity, and promote a more inclusive and sustainable food future. Register now! 🗓️ 25 September 2025 ⏰ 16:00 – 17:00 CET 🌐 loom.ly/kKUXFyM #AIforGood
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