Mevalco

A thick, bubbly mousse made of @pumpstbakery chocolate was dribbled with Arbequina olive oil, notably fruity, like unripe banana and scattered with flecks of sea salt @SonnyStores1 x @Sam_Sohn. It was just as good, though very different, with @omedoil's smoked or yuzu olive oils.

Dinner @SonnyStores1 was with @mevalco, suppliers to many Bristol's best restaurants of unfailingly great Spanish products, and @omedoil from whom they source oil & vinegars. We were instructed to generously pour their Picual olive oil over a Southern Mediterranean chickpea soup.

Here's a menu @SonnyStores1 x @mevalco x @Sam_Sohn

Another day, another supplier! And today it's all about apple flavoured tipples... 🍏 That's right, you guessed it - cider! And only the very best, brought to you by @SidraTrabanco From Asturian Natural Cider Black Label to Avalon Cider, head online today to avoid missing out!

The KING of all ingredients from the magical land of Asturias.... 👑 Faba Verde, the star of the show...⭐ Brought to you by Codilex and featured on menus at some of the leading Spanish restaurants across the UK, including @porta_chester and @ElGatoNegroFood

Known for it's quality dairy products is CAPSA Central Lechera Asturiana, one of our incredible producers involved in our campaign celebrating all the wonderful ingredients from Astruias! Head online and fill your basket with our selection of Spanish ingredients!

Cure those January blues with some much-needed indulgence, brought to you by Confeteria Rialto...🍪The Asturian producer of Milk and Dark Chocolate Moscovitas 🍫 You can find these little bites of delight ON OFFER for a limited time only! Quick! 🔗 lunya.co.uk/shop/taste-of-…

FOOD GLORIOUS FOOD.... 🤩 Meet one of our fantastic suppliers, Productos Carnicos El Cuco, S.L. The makers of the finest Spanish cured meats. From Smoked Asturian Chorizo to Asturian Meat Stew you can find these cured meats on our website... Go on, have a browse!

CHEESE LOVERS, THIS ONE'S FOR YOU!🧀 Ingredients from the rich pastures of Asturias really are something special, and with a feast of cheeses from @QuesosLaPeral, you're in for a treat! You can find La Peral Cheese and Peralzola Cheese at leading Spanish restaurants!

Fish lovers, listen up! 🐟 Congelados Basilio is known for it's fresh fish, with a over 100 years of experience in the fishing sector in Asturias 🇪🇸 From Red Velvet Crab to Atlantic Wild Prawns, this seafood is one of a kind and the ultimate centre piece to every fish dish! 🦀

Asturias week! One of our favourite regions of Spain. Seafood Fabada - a delicious stew made with Fabes beans, Velvet crab and wild prawns.

Oh so SWEET! From Heather Raw Blossom Honey to Eucalyptus Honey, these fine ingredients from Asturias really are something else 🍯 Brought to you by @eriadevalles, one of our fabulous suppliers involved in our current promotion! Shop online now! lunya.co.uk/shop/taste-of-…

Rey Silo cheese, pear, almonds, chestnut honey.

Seafood Fabada - an Asturian Fabes bean stew with Velvet crab and wild prawns. On Special all this week!

We’ve put together a small selection of dishes (and sensational cider!) that showcase the best of one of the most beautiful and historic regions of Spain. Served all next week. Full menu also available!

Focussing on the beautiful region of Asturias this week. This is such a great combination! Rey Silo cheese, pear, almonds, chestnut honey.

This week we'll be announcing each of our wonderful suppliers who are taking part in our EXTRA SPECIAL promotion, NOW LIVE!📺 First up, Mantequeria de Tineo which has become known for its artisanal churned butter, produced in the green paradise of Northern Spain in Asturias 🇪🇸

⚠️IT'S OFFICIAL: You can now get your hands on the very best Spanish ingredients from Asturias, one of Spain's best kept secrets! We've been busy behind the scenes and have joined forces with ten leading restaurateurs and Asturex to bring a range of specialist goods to consumers!

Read about our special Asturias promotion, book on our next music, food and drink quiz and read about Peter's planned London to Paris charity bike ride conta.cc/3ZUjedJ conta.cc/3D3lDsL

This is one of the most sought-after cheeses in the world and incredibly hard to track down. Initially cured in Shepherd’s huts in the mountains in Asturias and then aged in caves. What is it?