Mike Kim

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Mike Kim

Mike Kim

@mfk

General Partner, Near Horizon

Oakland, CA Katılım Şubat 2009
234 Takip Edilen395 Takipçiler
Mike Kim
Mike Kim@mfk·
@kivestu 💯 00 was my go-to reliable "meet up for food" spot in SoMa.
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Mike Kim
Mike Kim@mfk·
@josh_wills I had a similar thought a few days ago: "There's a 2021-shaped market there, but I don't think there's a 2022-shaped market there."
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JosH100
JosH100@josh_wills·
Me just now: "There's a 2021-sized market there, but I don't think there's a 2022-sized market there."
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Mike Kim
Mike Kim@mfk·
@isosteph Hahaha! I used to do this exact same thing. And there was a time that I actually used that paper for math (oh so much math). Today, I still have that habit, but instead of math, it's for my kids to do art, writing, whatever with.
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Soups Ranjan
Soups Ranjan@soupsranjan·
7) What's your favorite non-standard interview question that you've found useful? Would love to hear 🙌
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Soups Ranjan
Soups Ranjan@soupsranjan·
1) At Coinbase, I started asking two unusual interview questions: i. How would you describe yourself as a histogram, with the following skills on the x-axis?
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Mike Kim
Mike Kim@mfk·
Forgot alt text for the previous tweet: plate of scallop sashimi arranged in rings, garnished with rings of thinly sliced cucumber.
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Mike Kim
Mike Kim@mfk·
Special order: Hokkaido scallop sashimi plate!
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Mike Kim
Mike Kim@mfk·
This weekend, I had a chance to document one of my hobbies: 🍣
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Mike Kim
Mike Kim@mfk·
And the final product in a white bowl to give a better sense for their color.
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Mike Kim
Mike Kim@mfk·
24 minutes in: flavor town! We have caramelized onions!
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Mike Kim
Mike Kim@mfk·
Five minutes later, we're definitely approaching flavor town! This ~20 minutes total so far.
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Mike Kim
Mike Kim@mfk·
The tomatillo salsa gives the sauce a sweet, well-rounded base (some nice umami notes as well). Ritchie's brings the 🌶️🔥!
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Mike Kim
Mike Kim@mfk·
In a delicious collab with my wife, we made another hot sauce we're calling "Hot Sweet Mess". It's a blend of mostly her garden-grown tomatillo salsa + some Ritchie's hot sauce.
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Mike Kim
Mike Kim@mfk·
I've been making my own hot sauces for a few years now, and I'm pretty pleased with how my 2022 hot sauces have turned out! 🌶️🌶️🌶️
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Mike Kim
Mike Kim@mfk·
@troutgirl And there's such amazing, delicious synergy at that intersection too!
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Mike Kim
Mike Kim@mfk·
@josh_wills Only for people who I'd want to have beer and tacos with!
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JosH100
JosH100@josh_wills·
@mfk does it...still work?
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Mike Kim
Mike Kim@mfk·
For YEARS after leaving grad school, you could still get me to do consulting for you for tacos and beer.
Mike Kim@mfk

@triketora You can take someone out of grad school, but you can't take grad school out of them. 🤣

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Mike Kim
Mike Kim@mfk·
@triketora You can take someone out of grad school, but you can't take grad school out of them. 🤣
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Tracy Chou 🌻
Tracy Chou 🌻@triketora·
i’m more than a decade out of school and you can still get me to come to your corporate recruiting event with the promise of free catered dinner
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Mike Kim
Mike Kim@mfk·
If you haven't been to a grill-it-yourself Korean BBQ place with somebody who knows how to order and how to properly cook -- you're missing out! Case in point: Grill the kimchi. I've even made pork belly kimchi stir fry right on the grill.
Mike Kim@mfk

@kangaroo5383 💯Grilling brings out a whole new flavor dimension -- Maillard reaction FTW! It pairs really well with meats (e.g., with grilled pork belly, or as a hamburger topping), and is also delightful on its own as a side dish.

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