Michael Gulotta

Next up for the chef from MoPho and Maypop... "This will be the Italian restaurant I’ve always wanted,” he said bit.ly/38p7OZ0

@jameskarst Lack of imagination, foresight and wit, unfortunately. But there's always next time.

Chef @MGulottaNO teaches Hoda and Jenna how to make his family recipe for an eggplant pasta casserole that can be frozen and taken out to bake for an easy holiday meal!

Drool-worthy Sesame Balls from @MaypopRestauran 🤤 Congrats to @MGulottaNO on his Best Chef South nomination 🥇

Best Chef South: @joseenriquepr; Kristen Essig and Michael Stoltzfus; @MGulottaNO; Mason Hereford; and @IssacToups #jbfa

He’s nominated for a @beardfoundation award as Best ChefSouth. But @MGulottaNO isn’t reopening that restaurant yet. What chefs are considering as stay home ends. #502240635be7" target="_blank" rel="nofollow noopener">forbes.com/sites/michelin…

When @mopho chef @mgulottano wants to kick his flavors up a notch, here's what he turns to. thelocalpalate.com/in-the-kitchen…

He just told me he can take me with his "bare" hands. 🤦🏻‍♂️ ift.tt/30Q64Aa

Looking forward to spending this Sunday with a whole lot of good friends and to making a few more. Thanks for throwing a hell of a party for a good cause @chefjasondady, see you soon. #Repost @titansoftailgate • • • • • • Introducing Chef @michae… ift.tt/2RDNUxu

This was a real conversation. Kid may be a criminal mastermind. #terrified ift.tt/376LMoz

That Po-Boy Life. ift.tt/30bBfWq

If you are a regular at MOPHO then you know Beasley, she is always going above and beyond to make our guests feel special and our staff feel supported. Please come show some love tomorrow night, and share this post. One of our team members, Beasley, was… ift.tt/39Iskju

Cold Smoked Scallops Louisiana Citrus Lemongrass Curry Leaf Oil Charcuterie Butter Crostini #newyearsevemenu ift.tt/2sBT04O

Foie and Mulled Wine Terrine for our NYE Menu. ift.tt/2F9NhWz

Beef Shoulder Bruscialoni stuffed with a mixture soft boiled egg, garlic and olive oil fried bread, parmesan, and andouille. Trussed, seared, and cooked for 24 hours in red gravy. #nolasiciliandinner ift.tt/34Z9lh6

My great Grandmother's 'Ncasciata with anise sausage. (now made by my great Aunt) Every Christmas Eve #nolasicilian #chritmasevedinner ift.tt/34VXjF2

Recipe testing for New Year's Eve. Individual Flamiche Red Wheat and Fried Onions Dough filled with Ginger Coconut Milk Creamed Scallions and Soft Ripened Cheese. Topping it with slices of something from the case. (Thinking our Black Forest Guanciale.) #… ift.tt/35EqUUW

Favorite Holiday Photo Ever Finishing up 2019 strong #themonsters ift.tt/2PlKuzf

Spicy Chilled Buckwheat Noodle Blue Crab Roasted Apple Delicata Squash Pickled Mirliton @maypoprestaurant #lunchmenu #louisianabluecrabs🦀 ift.tt/2YE9kO4