Mill City Roasters®

Tuesdays are best when there's cupping involved. #insideMCR

It snowed over the weekend, but the sun's out and we're warming up and feeling springy with some natural process Costa Rican from Finca Calle Liles and Las Lajas micromill.

We're starting Monday off right in the office, drinking some El Salv Pacamara roasted by Derek. He approaches this coffee with a low charge temp for even, sweet development. Delicious! ow.ly/fIUL30hMLnq

Coffee from Guatemala has a lot to offer, hitting all the best spots on the palate. Chocolate, florals, fruits: it's all there. ow.ly/LTEc30hHvTj

Interested in getting to know our roasting instructors better? start here: ow.ly/le5v30hHvrA Then, come to Minneapolis and meet them in person! ow.ly/uLKU30hHvtD

You might wonder, what's Derek's favorite coffee? The answer: a classic, clean, beautiful washed Yirgacheffe! It's a treat to roast and to drink! ow.ly/uyl230hHvC4

Worried about global warming and how that's messing with coffee cultivation? Keep some bees and plant a tree! ow.ly/zUUf30hEJ7t

We have beautiful, single origin, single variety greens! Including this mighty tasty Pacamara! ow.ly/8pio30hH24l

Check out the winners of this year's #sprudgies ow.ly/2LPk30hEIyw

This is the year to learn to tame the flame! Come up to Minneapolis and stay warm around the roasters during some hands on roaster training: ow.ly/krmc30hEK6L

Gearing up to ship out some roasters to their new homes!

Interested in picking our brains about coffee roasting? Derek and Eliza are available for private consultation, both on site at your roastery, or at the Mill City Campus. Give us a call to learn more!

Check out the best of instagram 2017 via our friends @CafeImports ow.ly/82az30hC4l5

The perfect smedium sized roaster is calling your name. Yes, I said SMEDIUM; small+medium=smedium. ow.ly/EPBJ30hC4p6

We're at th ow.ly/she630hC4rC e roastery, having an amazing Intermediate Commercial Coffee Roasting training class today. What are you doing?

Are pourovers over? Naww.... ow.ly/j9eq30hC4jM

It's strange how much we love coffee, and yet how little we know. Let's change that together: dailycoffeenews.com/2018/01/03/sca…

...Or go big... ow.ly/MhhW30hzjDq

Ready to take your roasting to the next level? Call or email us to learn more about private roasting instruction with our resident roasting experts!

Happy new year! Perhaps this is the year you size up to a bigger roaster... ow.ly/3yQW30htA5h