Mimi Sheraton

624 posts

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Mimi Sheraton

Mimi Sheraton

@mimisheraton

Food critic and journalist. Author of 1000 Foods to Eat Before You Die.

NYC Katılım Mart 2010
77 Takip Edilen3.7K Takipçiler
Mimi Sheraton
Mimi Sheraton@mimisheraton·
My gift tip to Thanksgiving cooks... For easier,fluffier, more savory mashed potatoes, bake russets instead of boiling or steaming.. When done, cut in half lengthwise and let steam escape before turning into pot with lots of butter, milk or , cream, as you whip,season and heat.
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Mimi Sheraton
Mimi Sheraton@mimisheraton·
Tempted by gorgeous fall produce now in markets? Cabbages, roots, tubers, potates,apples and pears. For best suited recioes see "The German Cookbook" by me.
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Mimi Sheraton
Mimi Sheraton@mimisheraton·
Hooray for Astronaut Shatner. .I'd be interested going up only when I could land on a planet for lunch at its most famous restaurant.
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Eric Riback
Eric Riback@kreplachbro·
@mimisheraton Well he will land on a planet and he can afford any restaurant he wants to go to.
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Mimi Sheraton retweetledi
CityNews Vancouver
CityNews Vancouver@CityNewsVAN·
A medical health officer in Metro Vancouver is encouraging people who still have concerns to reach out, as she says there’s no biological reason to fear the vaccine. She understands some people are nervous, but people need to be vaccinated. bit.ly/3C3LGNf
CityNews Vancouver tweet media
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Mimi Sheraton
Mimi Sheraton@mimisheraton·
Alas for the loss of Nach Waxman,a most valuable friend and colleague. Could not have accomplished many projects without his helpiful research. Condolences to his beloved Maron and to Matt who keeps the flame alive at Kitchen Arts and Letters.
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Mimi Sheraton
Mimi Sheraton@mimisheraton·
@40PercentGerman Buy a copy of The German Cookbook by me and discover how varied and enticing that national menu is. In print since 1965. .
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Nic Houghton
Nic Houghton@40PercentGerman·
I've never really understood why some people consider food in #Germany to be boring. Seems like a good variety to me...I can't pronounce half of it, but still.
Nic Houghton tweet media
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Mimi Sheraton
Mimi Sheraton@mimisheraton·
@SamSifton @CECabrera_ @nytimes Novelist Irwin Shaw who went to Brooklyn College during the Depression, years later wrote in praise that it taught him everything he had to know to get out of Brooklyn.
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Sam Sifton
Sam Sifton@SamSifton·
Dave Pasternack is closing Esca for good, he says in a release. The restaurant was a Theater District mainstay for more than 20 years. #crudo
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Mimi Sheraton
Mimi Sheraton@mimisheraton·
As a long-time fan of Ferlinghetti, think NYT obit by Jesse McKinley excellent. . Another loss of one of the best minds of our generation
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Mimi Sheraton
Mimi Sheraton@mimisheraton·
@cettedrucks In the early days of NY pizza when it was sold in Italian bread bakeries it was cut in rectangles and spread only with sauce, sana mozzarella....back in 1920-1930s. L.
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delicious. magazine
delicious. magazine@deliciousmag·
We're curious: what's your favourite tinned food? 🥫
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