Mimi Sheraton retweetledi
Everyone I know in BC Canada.
I Am Miami Gurl 🤗💋@Brownskinned06
Do you know anyone who still wears their masks, practice social distancing etc and never had Covid?
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Mimi Sheraton
624 posts
Mimi Sheraton
@mimisheraton
Food critic and journalist. Author of 1000 Foods to Eat Before You Die.
NYC Katılım Mart 2010
77 Takip Edilen3.7K Takipçiler
My gift tip to Thanksgiving cooks...
For easier,fluffier, more savory mashed potatoes, bake russets instead of boiling or steaming..
When done, cut in half lengthwise and let steam escape before turning into pot with lots of butter, milk or , cream, as you whip,season and heat.
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Tempted by gorgeous fall produce now in markets?
Cabbages, roots, tubers, potates,apples and pears.
For best suited recioes see "The German Cookbook" by me.
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Hooray for Astronaut Shatner.
.I'd be interested going up only when I could land on a planet for lunch at its most famous restaurant.
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@mimisheraton Well he will land on a planet and he can afford any restaurant he wants to go to.
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Mimi Sheraton retweetledi
A medical health officer in Metro Vancouver is encouraging people who still have concerns to reach out, as she says there’s no biological reason to fear the vaccine. She understands some people are nervous, but people need to be vaccinated. bit.ly/3C3LGNf
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Alas for the loss of Nach Waxman,a most valuable friend and colleague.
Could not have accomplished many projects without his helpiful research. Condolences to his beloved Maron and to Matt who keeps the flame alive at Kitchen Arts and Letters.
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@40PercentGerman Buy a copy of The German Cookbook by me and discover how varied and enticing that national menu is. In print since 1965.
.
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I've never really understood why some people consider food in #Germany to be boring. Seems like a good variety to me...I can't pronounce half of it, but still.
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@SamSifton @CECabrera_ @nytimes Novelist Irwin Shaw who went to Brooklyn College during the Depression, years later wrote in praise that it taught him everything he had to know to get out of Brooklyn.
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Please read this thread from the incredible @CECabrera_, who's been promoted to deputy audience director @nytimes.
Claudio Eduardo Cabrera@CECabrera_
Thread: I didn’t go to Harvard. I didn’t go to Columbia J School. I went to Brooklyn College which is a great city school but maybe not what many think it takes to get into the building on 620 8th Avenue. The New York Times building. I didn’t grow up rich. I grew up in the hood.
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Dave Pasternack is closing Esca for good, he says in a release. The restaurant was a Theater District mainstay for more than 20 years. #crudo
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As a long-time fan of Ferlinghetti, think NYT obit by Jesse McKinley excellent. . Another loss of one of the best minds of our generation
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@cettedrucks In the early days of NY pizza when it was sold in Italian bread bakeries it was cut in rectangles and spread only with sauce, sana mozzarella....back in 1920-1930s. L.
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