Minasul Specialty Coffee

"A variety of regional profiles and colour mutations of Bourbon exist, the latter of which occurs across different Bourbons at maturation." - @PerfectDailyG bit.ly/bourbon-pr

"With the amount of diagnosed food allergies on the rise, coffee consumption could also be impacted by those who’ve developed lactose or nut intolerances switching from traditional dairy milk to plant and nut-based options." - @PerfectDailyG bit.ly/millennial-tre…

Fresh coffee lots are always arriving in our cupping office, even during off-season! These samples are ready for preliminary evaluation. Afterwards, our Specialty Coffee Department will grade the best ones as per @SpecialtyCoffee protocols. #Minasul

“Watching closely our lot that will soon be in Amsterdam. All care and attention are needed at this moment in order to perfectly pack the product and keep its attributes during the transport.” – Fazenda do Lobo, #Minasul Coop member

Meet Alisson de Padua, #Minasul IT Department Systems Analyst. He keeps our cooperative members and our office connected to the tech world. Thanks for your hard work, Alisson!

Calibrated cupping session in our Specialty Coffee Department today! Because consistency is important, all our #QGraders & #Minasul Europe & Asia agents are here going through this exercise together. (Side note: we’re proud to have such a great team!)

"For producers, this makes it an ideal plant: it produces quality coffee at high yield, and diseases or poor growing conditions do not usually cause severe problems in comparison with other varieties." @PerfectDailyG bit.ly/arara-variety

When I choose a Brazilian coffee, I expect..

@cazij @myphillymedia @TheSmartChic @Cbp8Cindy @cabernetfanc @QueenBeanCoffee @PaulaMaier3 @JohnLukeNYC @JrzyJoePiscopo @DeanaMartin_ @AGirlInPhilly @melanie_korach @Talkonfriday Good morning!

@myphillymedia @TheSmartChic @Cbp8Cindy @cabernetfanc @QueenBeanCoffee @PaulaMaier3 @JohnLukeNYC @JrzyJoePiscopo @DeanaMartin_ @AGirlInPhilly @melanie_korach @minasulcoffees @Talkonfriday Good morning and a very happy Thursday guys :)

#Thurdaycoffee you can wake up an say what now or reach for the #Coffee an say Lets go @TheSmartChic @Cbp8Cindy @cazij @cabernetfanc @QueenBeanCoffee @PaulaMaier3 @JohnLukeNYC @JrzyJoePiscopo @DeanaMartin_ @AGirlInPhilly @melanie_korach @minasulcoffees @Talkonfriday

@myphillymedia @TheSmartChic @Cbp8Cindy @cazij @cabernetfanc @QueenBeanCoffee @PaulaMaier3 @JohnLukeNYC @JrzyJoePiscopo @DeanaMartin_ @AGirlInPhilly @melanie_korach @Talkonfriday ☕️☕️☕️

Wild #manedwolf on #Minasul member Marcos Foresti's farm, Fazenda do Lobo (literally “Farm of the Wolf”). Common to Brazil’s savannah, it’s the largest canid in South America. While other types of wolves run in packs, maned wolves are solitary creatures.

Meet João Paulo da Cruz, financial administrative assistant in our main office. João says working at #Minasul means “personal and professional growth, new learnings, and [it’s] an honour!”

Ready for a cupping session? #MinasulEurope offers a wide range of our coop’s naturals and pulped naturals. Lots from the 2019/20 harvest are ready – message us for samples! #Minasul

"As you’re roasting with a specific outcome in mind, you’ll need to follow certain protocols to make sure your results are as accurate and replicable as possible. Here’s why this matters, and how you can improve how you do it." - @PerfectDailyG bit.ly/roast-cupping

Have you ever tried an exotic Brazilian coffee?

Some say yellow coffee cherries are sweeter than red ones. Do you agree? #Minasul

"As important as [it is] to be working, it's enjoying what you do and to perform your role in a place that offers all the necessary conditions. Being at Minasul is well-being for me." – Eliana Rodrigues, #Minasul secretary

This exclusive shipment from Cafe Brunelli is headed for @mikesheascoffee in Massachusetts, USA. “Everything’s facilitated by Minasul Coffees, who gave our references and made it possible [for us] to send the bags,” says producer Maria Helena Brunelli. #Minasul