Morsels

New on Morsels: Attending WagyuEdge 25 morsels.com.au/wagyuedge-25-t…

This guide to the best burgers in Perth is not meant to be exhaustive (I wrote one of those recently, and you can find it here). Like all the Morsels Guides, these are my personal favourites and recommendations. morsels.com.au/morsels-guide-…

They say never to open a venue in the lead up to Christmas, but sometimes a venue like Goldbird Hot Chicken, is so delicious that it manages to cut through the pre-holiday noise and make its mark on the Perth dining scene. morsels.com.au/broadsheet-gol…

After being cancelled in 2022 due to the pandemic, Truffle Kerfuffle has been confirmed to return on 23 to 25 June 2023 in Manjimup, the heart of Australian truffle country. Manjimup, in Western Australia’s Southern Forests, is the most prolific morsels.com.au/news-truffle-k…

Oscar's at Guildford Landing is a family-run restaurant on the edge of the Swan Valley that showcases Western Australian produce, beers and wines. Operated by Justin Hughes, Tony Hughes and Drew Tennant, the venue's atmosphere is casual and relaxed. morsels.com.au/sophisticated-…

Markets by the Sea was described as one of “Perth’s Best Markets” after launching in 2017 and with huge demand the event organisers are bringing it back, bigger and better and with additional vendors and extra excitement! morsels.com.au/news-markets-b…

Testun opened in Mount Lawley amid a flurry of interest. We caught up with two of the key players to talk wine-in-a-box, non-traditional Italian and their vision. Mount Lawley restaurant and bar Testun is the newest venue from the Trequattrini family, morsels.com.au/wa-good-food-g…

The Swan Valley is one of Perth’s favourite destinations for a long lunch but for one weekend this spring, select businesses will come alive at night for the return of Entwined in the Valley. The bumper program of new and returning favourites offers morsels.com.au/entwined-in-th…

There's some great things happening at Fremantle's Federal Hotel! I was recently treated to some (lots) of the new food coming out of the kitchen. Elevated pub food indeed.  Check out their Instagramat @federalhotelfreo Here's the dishes pictured morsels.com.au/federal-hotel-…

Earlier this week I was invited to an early preview of new Korean-inspired fine-dining restaurant Kozy that will operate at night from Cherry & Grapes in West Perth. The menu is still in development, but if you're a fan of complex, elevated seafood morsels.com.au/first-look-koz…

Cabin Fever continues to prove itself one of WA's finest food and drink festivals, with another set of successful (and sold out) events taking place around Margaret River in July. morsels.com.au/cabin-fever-20…

With a fantastic line-up of over 40 wineries, beers, ciders and spirits, you can visit some of the state’s best boutique wineries without leaving the city on October 22-23in Subiaco. UnWined Subiaco backed by See Subiaco enters into its 12th year as morsels.com.au/news-unwined-s…

It's great (and frustratingly unusual) to see something different that's also done well, but Community Coffee Co have achieved it with their new food truck, permanently parked outside their Subiaco HQ. morsels.com.au/community-coff…

Food and wine festival Taste Great Southern will be held from May 4 to 14 in 2023 with organisers placing a greater emphasis on encouraging visitors to stay in the region for longer and to take in several events. morsels.com.au/dates-announce…

Crunchy Honeycomb M&M's are the latest variety to hit our shelves. As you would expect they consist of honeycomb coated in chocolate, then encased in a familiar M&M shell. I'd heard good things about these but was a little disappointed. morsels.com.au/product-review…

No doubt most readers will be familiar with Mr Kipling cakes from the UK and their Bakewell tarts. The familiar versions are made from short crust pastry layered with almond frangipane, jam, icing and a cherry on top. We've seen Christmas ones before ( morsels.com.au/product-review…

Macca's second nugget sauce drop happened today, and it's a bit more exciting this time around. morsels.com.au/product-review…

The MasterChef Jaffle challenge: making Jock's favourite toastie morsels.com.au/the-masterchef…