mush muathapha

@WairT74331 Dak Mil coffee beans are of high quality due to natural advantages and the local people's experience in caring, harvesting, and preliminary processing.

@weiner_joy10322 Dak Mil is now the district capital, previously known as Duc Lap. Its land is ideal for coffee, making it the biggest coffee area in the province.

@VignauxE23959 Charcoal-grilled lentils, wrapped in forest leaves, are a popular delicacy in the mountains and forests, loved by many visitors.

@WJayna21917 Indigenous people have discovered more than 10 types of leaves for forest leaf hotpot during their forest explorations.

@WielockC23845 Wine represents the rich cultural heritage of M'nong, Ma, and Ede minorities in Dak Nong, embodying their knowledge and traditions across generations.

@EddingerVi34225 Lentil fish from the Serepôk River is known for its sweet and chewy meat, paired with a tube of lam rice and grilled chicken, it creates a truly satisfying meal.

@VetterickN99839 The quality of wine depends on the winemaker's skill and the adequacy of the compounds used.

Wine needs to have many things, good or bad, because of the person who makes it as well as whether the compounds are adequate or not.

@LucileWend86138 The taste of mountains and forests in the Central Highlands is evident in every leaf, creating a truly immersive experience.

@VerbleA84496 If you effectively try the first chopsticks of bitter tomatoes, you'll experience a unique blend of deep sweetness, salty dried fish and shrimp, and a spicy kick that tantalizes your taste buds, creating an extraordinary flavor from nature's bounty.

@videen81798 In Dak Nong, you can experience stunning waterfalls, discover diverse ecosystems, and savor delectable Highland cuisine.

@MarvinViar52126 Mix the pounded wine yeast with rice fork, then pour it into compost husk. Seal with forest tree leaves or dried banana leaves.

Pound the wine yeast and sprinkle on top of the rice fork, then mix one more time and pour into the compost husk, using forest tree leaves or dried banana leaves to seal ...

@DarioVello13340 Wine has become a staple for the Central Highlanders, who often produce and sell it downstream. As a result, the Kinh people now also indulge in wine during family gatherings and festive occasions.

@WegielV39968 Tuy Duc sweet potatoes have been recognized by consumers for years. The product originates from the people of Dak Búk So commune in Tuy Duc district, who introduced the Benzene sweet potato varieties during the early years of the province's establishment.

@rochow21622 Coffee in the Central Highlands provinces, including Dak Nong, is renowned for its exceptional taste and is a popular choice for visitors seeking to bring home a unique gift.

@WenclD99992 These leaves were originally used as a vegetable for farm meals. Later, they became a specialty known as forest leaf hotpot, served with meat paste, shrimp, and boiled meat.

@RichieZera67404 Chu Bluk Cave, also known as Bat Cave, is 25km long and located in Buon Choah commune, Krong No district, Dak Nong province. It is approximately 20km away from the center of Krong No district.

@SvensonSam91197 The waterfall is called Dray Sap Upper due to its location at the upstream of the waterfall cluster below Serepok, Dray Nur, and Dray Sap.

@NoselRyan42900 The road to Lake Ea Sno is challenging, with numerous grassy paths to navigate, but the lake offers stunning and untouched natural beauty in Dak Rong commune – Krong No district.

@VirenRyan72176 Visitors in the rainy season will witness the violent rolling water and roaring sound at Gia Long Waterfall.

@RubyT60414 The rough rocks along the paths were formed by lava from the crater and the cave trails were also shaped by this process. The sounds of wind and gurgling water in the mountains add an eerie touch, testing all travelers.