Dr. Rachel E. Black

I finally got my hands (or my son did) on a hard copy of my book Cheffes de Cuisine. It seems real now!

@Gastronomica @ucpress This looks like a great issues. I look forward to reading it.

New issue alert 💫💫💫 Congratulations to Collective Editorial colleague and issue editor James Farrer, and all published authors! online.ucpress.edu/gastronomica/i… @ucpress

@AMReese07 Congratulations!

@ShaunChavis The horror!

If you are in the New London area, join us @ConnCollege next Thursday at 4:15 for a screening of The Menu followed by a roundtable discussion about privilege and inequality in the restaurant industry.

Ecco le prime copie del nostro libro. Illuminazioni etnografiche! Grazie a tutti* i/le coautrici/autori! @malpassimo @ric_montanari

An article I co-authored with my student Adalie Duran is out in the Journal of Agriculture, Food Systems, and Community Development: "Economies of community in local agriculture Farmers in New London, Connecticut, respond to the COVID-19 pandemic" doi.org/10.5304/jafscd…

@kchysmith Congratulations!

I passed my dissertation defense! I took a cake baked by an IG baker-activist I talk about in my dissertation with a quote from suffrage era food related campaigns piped on top. A big community of women helped me get here and I'm not sure I could ever thank them enough. 🎂🍰

Today! @StudentsOfHASTS are hosting our first Cross-STS roundtable since the COVID-19 quarantine. Join us in person, or on Zoom, for a fantastic conversation with Alex Blanchette (@alexmotya) and Deborah Fitzgerald. 4.30, E51-095, @MITPSTS

CHEFFES DE CUISINE recognized by @LesDamesIntl for LDEI M.F.K. Fisher Prize. Congratulations, @nebbiolata! prnewswire.com/news-releases/…

Headed to Italy for the @unisg conference. I’m looking forward to seeing familiar faces and meeting new people working in food studies.

Reviewer meets Reviewed - Burgundy: The Global Story of Terroir. Berghahn author Marion Demossier sits down with Rachel E Black and Deborah Reed-Danahay from @RoyalAnthro to discuss her book BURGUNDY. Watch the interview here: bit.ly/3cfxJ7O @MarionDemossie1 @nebbiolata

I am giving an online talk on Wednesday on the culture of 'wild' foods. This is in conjunction with Dana Sherwood's exhibit at the Florence Griswold Museum: florencegriswoldmuseum.org/calendar/virtu…

Join @MarionDemossie1 and me on June 16 for a discussion of "Burgundy: The Global Story of Terroir" and the anthropology of wine. us02web.zoom.us/webinar/regist…

A review of the "Grand Meze" exhibit @Mucem in Marseille: foodanthro.com/2022/04/21/rev…

Hot off the press: my work on women in culinary professions in France (@IllinoisPress) is featured in the magazine @FranceToday. francetoday.com/food-drink/sti…

Join us at @BUPardeeSchool on Monday at 4 PM for a conversation on “Food, Memory & Identity” with French author Alexis Jenni, French food justice activist @boris_tavernier, and cultural anthropologist @nebbiolata.

Ravi d'échanger autour de la culture alimentaire avec Rachel Black @nebbiolata à @BUEuropean bu.edu/european/2022/…

@julesjulesjules Is it May yet?

My book is keeping good company @bsb_savoy in Mystic, CT @IllinoisPress @bill_buford @bittman

I think this the first review of my book. I appreciate Jack Murphy's careful and critical reading. foodanthro.com/2022/03/01/rev…