Jared

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@GarethLuTheryn That fireplace setup is a top tier 😍

Tea with jam on toast is a top tier supper.

@c2c_Rail I'm assuming ticket acceptance on the tube is in place. Any idea how quick it takes to process ?

If you have been delayed by more than 15 minutes on your journey with us, you can claim compensation through our Delay Repay scheme. orlo.uk/K2vmE

@AlexGrNC It was delicious although a little too warm outside

@neuronmeddler Enjoy your mulled wine.

I regret to inform everyone that I am indeed drinking mulled wine. It's autumn which is good enough for me. Plus I need German Christmas market nostalgia

@PLKeir Strong and stable is my love for festive food. My local Tesco seemed to forget Halloween was next so I guess I should follow suit

@ChillinPan Yeah I've been away and busy so gave twitter a bit of a break but hopefully I'll post a bit more 😊.

@AnneJudithJabir Resistance is futile. Especially when marzipan and festiveness is on the cards 😀.

@neuronmeddler I had my first stollen slice as soon as appeared on the shelf .. usually resist till November

It turns out that sparkling water and raisins are *fascinating*. My daughter and I happened upon this effect playing together in the kitchen a long time ago, and I couldn't help but explore the system more deeply... 1/n arxiv.org/abs/2308.12927

Thankfully some good sense from the government 💪

Celebrating all the small wins with some successful motor neuron and cortical tracing. It's not much but it's much better then seeing purely background 🥳 #fluorescentfriday #AcademicTwitter

@PLKeir Went to jersey for a quick overnight trip . Nice beaches and the sun is glorious

Half four on a Sunday better be worth it ✈️😀

How funding works in academia twitter.com/finetraitt/sta…

On balance, the weather was pretty grand for a few days away. Love the south coast 😍

Perfect restaurant view 😍

Yayyy train cancellations at Waterloo. What a way to spend an afternoon

So much has changed since 2017 I barely recognise myself, and nostalgia can be hard, but I think I'm doing alright. Can still handle two mulled wines though 😉

32. Look far better than my twenties

Sea bass turned out pretty scrummy for a first time attempt, if only things in the lab were so successful. Fear my plan B of starting a beach side bistro might be a good one