A few looks at #thumbelinacsa Week I takeaways, including @mickklugfarms purple aspar & greenacresindiana spring onions both just hours from the ground, minutes from the weekly box, and seconds from the grill. FYI… instagram.com/p/CBERwPBjI9G/…
What a ride it’s been! 20 remarkable years, and unique memories to go with each. So many people and stories I’ll look back upon —most of them fondly! Cheers to all who came through the northpondchi doors, to dine,… instagram.com/p/B6wZRZZlPJC/…
Huge news: I’m leaving northpondchi at the end of the year. Resto moving into the future with solid leadership of longtime staff and mgmt. Been an amazing 20yr journey with so many remarkable memories. Never… instagram.com/p/B5Jm_uvFpfh/…
Thrilled and honored on my Sunday “off” to have taken part in fundraiser for one of my farmer besties, Tracey Vowell of Three Sisters Garden. Awesome to work alongside chefbillkim , prairiegrasscafe Sarah Stegner and… instagram.com/p/B5BgFPflDtM/…
Wowza! Got THE call. Awarded a star for the SEVENTH straight year. So grateful and proud of entire North Pond team and extended family for remarkable work, passion and commitment to get (and keep) us here! #bravo… instagram.com/p/B24rkU1hABK/…
Wowza! Got THE call. Awarded a star for the SEVENTH straight year. So grateful and proud of entire North Pond team and extended family for remarkable work, passion and commitment to get (and keep) us here! #bravo… instagram.com/p/B24rkU1hABK/…