Norsk Selskap for Ernæring

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Norsk Selskap for Ernæring

Norsk Selskap for Ernæring

@nsestyret

Norway Katılım Ağustos 2015
58 Takip Edilen37 Takipçiler
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EFSA
EFSA@EFSA_EU·
Hungry for #EUFoodSafety knowledge? Let's talk about "E-numbers"! #FoodAdditives are used for many reasons including to maintain or improve the freshness of food. All food additives in the EU undergo rigorous safety evaluations. Learn more → europa.eu/!KR94wD #Safe2Eat
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Norsk Selskap for Ernæring
Norsk Selskap for Ernæring@nsestyret·
I morgen, 21 mars, holder professor i klinisk ernæring og nestleder til NSE, Jutta Dierkes, spennede foredrag om plantebasert kosthold i Bergen, som en del av 'Kunnskapseplet', University of Bergen (UiB) lnkd.in/g2Ep3JHp
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Viktig melding til alle NSE-medlemmer! Husk at det er redusert pris på #NNC2024 helt frem til konferansestart! Hvis du ennå ikke er medlem, er det en flott mulighet til å bli med nå: 👉🏾rb.gy/f47c38
Nordic Nutrition Conference 2024@NNC2024

💡Did you miss the early bird fee? Don't worry - members of one on the Nordic #FENS or #IUNS affiliated associations the early bird fee last until conference start! See you there! #NNC2024 #nutrition #conference 📅17-19 June 2024 📍 Bergen, Norway 🌐nnc2024.org

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Kirsten Holven
Kirsten Holven@HolvenKirsten·
Help us reach 1000 women with FH to participate in our survey and thereby increase knowledge about female related issues. The survey is available in 16 languages! lnkd.in/eByanQ7E @fhpatienteurope; @j_rvl; @FHNorge; @NutritionUiO; @NKTforFH
FH Europe Foundation@fhpatienteurope

#Females with #FH miss up to 4 years of #statin treatment due to #pregnancy! #Women and #Girls with #FH are underrepresented in research! @HolvenKirsten at the #FHEFAnnualMeeting2023 shares the pilot study outcomes and calls for action as there’s a huge gap…

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Norsk Selskap for Ernæring retweetledi
Erik Arnesen 🥦 🎶 🎭 🌈
Among women consuming >50g red/processed meat per day, replacing some with lean fish was associated with lower all-cause and CVD mortality: Norwegian Women & Cancer Study. "The findings of this study align with the Nordic Nutrition Recommendations 2023..." cambridge.org/core/journals/…
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